Reviewed: Nov. 11, 2006

Made this yesterday but couldn't eat it till today. Just as I'd put in the oven, our power went off. It didn't come back on in time for me to bake it properly. Then tonight my oven didn't want to work so I microwaved it instead. This is really delicious, a definite keeper. The only change I made was to add a dash of dry mustard...oh and I microwaved the potatoes instead of boiling them. I used leftover honey spiral-sliced ham that I had in the freezer. This is easy to make and results are fantastic!

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Reviewer:

ILDeb

Cooking Level: Expert

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Reviewed: Nov. 4, 2006

Hearty is right. This went over well with both my toddlers and my husband. It was like a dense corn or potato chowder, though pretty mild in flavor. Perhaps a smoked cheese or french onions would be a satisfying addition. I'll use this recipe again as a base and make personal preference tweaks.

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