The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Oct. 10, 2009
It was good but not OMG good.I followed the recipe exact and it turned out fine but just tasted plain.
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Photo by Teresa

Cooking Level: Intermediate

Living In: East Liverpool, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Sep. 8, 2009
Great - the amount of sauce was perfect!! I agree with the other reviewer - I might use a smoked cheese on top next time!!! Thanks!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Jul. 9, 2009
This recipe tasted pretty good, and I know that I will make it again.
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Cooking Level: Intermediate

Living In: Norwalk, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
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Reviewed: Dec. 3, 2008
We really enjoyed this tasty and filling dish! Great way to use leftover ham. I added some french fried onions instead of regular onion, used dried parsley and shredded cheddar jack cheese. Definately a repeat recipe, so thanks!
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Cooking Level: Intermediate

Home Town: Plaistow, New Hampshire, USA
Living In: Amesbury, Massachusetts, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.27 star rating.
Reviewed: Nov. 14, 2008
This one wasn't a favorite for us. Didn't care for the texture.
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Cooking Level: Expert

Home Town: Santa Cruz, California, USA
Living In: Little Rock, Arkansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Nov. 12, 2008
This was very good and easy to make. I browned the onions and potatoes in a frying pan with garlic salt and pepper, then I used whole wheat flour and added salt to it. I also sprinkled the top of the casserole with french onions and cheese. TASTY!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Nov. 9, 2008
This is an awesome recipe. The only addition that I made is that I added bell pepper with the onion. I also took another reviewers advice and added some of the cheese to the mixture before baking. I made this recipe last week, and I already have the ingredients to make it again VERY soon. Thank you so much for the delicious recipe. It was a nice change.
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Cooking Level: Intermediate

Home Town: Yuma, Arizona, USA
Living In: Diamondhead, Mississippi, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Nov. 3, 2008
Loved this recipe. So yummy and comforting! I was about to say that my potatoes didn't all get soft in the allotted cooking time, but I looked at the recipe again and noticed it called for cooked potatoes- mine went into the casserole dish uncooked and so some were still quite firm after 35 min. of baking! My mistake so I won't fault this recipe. Next time I'll know to bake longer if my potatoes are uncooked (because throwing it all together without adding the step of cooking the potatoes first is more appealing).
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Sep. 7, 2008
Easy recipe that even my husband could do! :) I like garlic on just about anything, so I added sauteed garlic to the sauce. We used peas & carrots instead of the corn. The kids LOVED it! Will definitely keep on my staples list.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
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Reviewed: Aug. 1, 2008
Indeed a hearty casserole and an easy to put one together also! Only changes I made were subbing dried parsley and using a cheddar cheese topping. We enjoyed it! And ~ Diane, this is HAM! It doesn't need salt. And, if you think it really needs it, don't you have a salt shaker!? It didn't deserve a 3 star from you.
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Cooking Level: Intermediate

Living In: Winfield, Pennsylvania, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.27 star rating.
Reviewed: Jun. 12, 2008
It was ok. I think it could've used salt.
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Photo by Diane A.

Cooking Level: Intermediate

Home Town: Mason City, Iowa, USA
Living In: Rockford, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Feb. 27, 2008
This tastes really good but there is WAY too much sauce. I think next time, I'm using more veggies and ham, and less sauce. I also used peas instead of corn. Very tasty. Just needs a little tweaking.
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Cooking Level: Intermediate

Home Town: Evening Shade, Arkansas, USA
Living In: Jonesboro, Arkansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Feb. 3, 2008
This recipe was great and sooo easy! My hubby made me make it again 3 days later!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jan. 3, 2008
Very simple to prepare. The recipe rocks because it was quick, easy and everyone enjoyed it!!! I found that it was more then 4 servings.... but thats fine by me!
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Sam

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jan. 2, 2008
I made this recipe to specification, except used dried parsley ( a few shakes). Everyone in my fam LOVED it, including the picky 2 year old. What's not to like?? It's like a shepherds pie, only w/ ham. We will have this in our regiular rotation. Sidenote: i didn't use a bowl for the first 4 ingredients, I just loaded them into the casserole dish...one less to wash!
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jen
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Cooking Level: Intermediate

Home Town: Largo, Florida, USA
Living In: Garner, North Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Dec. 4, 2007
This was good. I doubled the recipe and put in a 9 X 13 pan. I did not double the corn....the one can was MORE than enough for our taste. I stirred 1/2 of the cheese into the white sauce, and sprinkled the other half over the last 10-15 minutes of baking. Thanks for the recipe : )
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Nov. 14, 2007
I loved this and it was so easy to make. I didn't change a thing except I didn't have any parsley on hand. Good fall meal!!
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Cooking Level: Intermediate

Living In: Manhattan, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Nov. 12, 2007
We loved this recipe. We used red potatoes and left the skin on, and added green peppers to to liven the dish up. My children loved this dish. I did double it and gave one to my sister, whose very picky husband gobbled it up.
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Cooking Level: Intermediate

Home Town: Lutz, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Jan. 1, 2007
This recipe is perfect for the picky eater. I substituted the onion for onion powder and my all to picky husband and son loved it! Thank you for something different!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Nov. 11, 2006
Made this yesterday but couldn't eat it till today. Just as I'd put in the oven, our power went off. It didn't come back on in time for me to bake it properly. Then tonight my oven didn't want to work so I microwaved it instead. This is really delicious, a definite keeper. The only change I made was to add a dash of dry mustard...oh and I microwaved the potatoes instead of boiling them. I used leftover honey spiral-sliced ham that I had in the freezer. This is easy to make and results are fantastic!
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Cooking Level: Expert

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