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Hearty Ham Casserole

SUBMITTED BY: Debbie Leininger  PHOTO BY: Suemck 

"'I like to fix this saucy dish when we have leftover ham,' informs Debbie Leininger of Carpenter, Wyoming. 'I often make it during wheat harvest. All our helpers really seem to enjoy it.'"
Hearty Ham Casserole Recipe
RECIPE RATING:
This recipe has been rated 23 times with an average star rating of 4.3
Read Reviews (19)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 2 cups cubed fully cooked ham
  • 2 cups diced cooked potatoes
  • 1 (15.25 ounce) can whole kernel corn, drained
  • 1/4 cup minced fresh parsley
  • 1 tablespoon chopped onion
  • 1/4 cup butter or margarine
  • 1/3 cup all-purpose flour
  • 1 3/4 cups milk
  • 1/8 teaspoon pepper
  • 1 cup shredded Cheddar cheese, or process American cheese

DIRECTIONS

  1. In a large bowl, combine the first four ingredients; set aside. In a saucepan, saute onion in butter for 2 minutes; stir in flour until blended. Gradually add milk and pepper. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; pour over the ham mixture and stir until combined. Transfer to a greased 11-in. x 7-in. x 2-in. baking dish. Cover and bake at 350 degrees F for 25 minutes. Uncover and sprinkle with cheese. Bake 5-10 minutes longer or until cheese is melted.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed on Nov. 4, 2006 by MAMABEAR2TWOCUBS 
Hearty is right. This went over well with both my toddlers and my husband. It was like a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed on Dec. 4, 2007 by LoriAnn 
This was good. I doubled the recipe and put in a 9 X 13 pan. I did not double the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed on Jan. 2, 2008 by jen 
I made this recipe to specification, except used dried parsley ( a few shakes). Everyone in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed on Oct. 26, 2008 by menasheep 
This tastes really good but there is WAY too much sauce. I think next time, I'm using more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed on Sep. 16, 2008 by wannabe chefette 
Indeed a hearty casserole and an easy to put one together also! Only changes I made were... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed on Nov. 12, 2008 by Mrs. Lowrey 
This was very good and easy to make. I browned the onions and potatoes in a frying pan with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed on Nov. 3, 2008 by TRICIAJONES 
Loved this recipe. So yummy and comforting! I was about to say that my potatoes didn't all get... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed on Nov. 9, 2008 by Renay 
This is an awesome recipe. The only addition that I made is that I added bell pepper with the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed on Sep. 7, 2008 by Amanda & Patrick 
Easy recipe that even my husband could do! :) I like garlic on just about anything, so I added... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.26 star rating.
Reviewed on Jun. 12, 2008 by Diane A. 
It was ok. I think it could've used salt. MORE

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