The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Oct. 31, 2009
Very good! I added just a little more milk to make them more moist.
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Jul. 4, 2008
These are awesome! My family loves them! The only change I made is to use equal parts of ham and ground beef not the pork. You can use this in a loaf pan if you don't want to mess with rolling into balls. Of course, you will have to adjust the amount of time for baking.
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Cooking Level: Intermediate

Home Town: Spirit Lake, Iowa, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: May 16, 2007
This was just okay for me. I probably should have used higher quality ground ham. May try again.
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