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Hearty Ham Balls

By: Eulala Schwabac  
"A very special lady shared this recipe with me. She asked me to make these ham balls when I cooked at her nursing home. Everyone enjoyed them there--any my family does too."

Rating: This weblink has been rated 3 times with an average star rating of 4.0 Read Reviews (3)

Rate/Review | 124 people have saved this

What to Drink?

Wine Zinfandel
Prep Time:
25 Min
Cook Time:
45 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 2 pounds ground fully cooked ham
  • 1 pound ground beef
  • 1 pound ground pork
  • 2 cups graham cracker crumbs
  • 2 egg, beaten
  • 2/3 cup milk
  • 1 (10.75 ounce) can condensed tomato soup, undiluted
  • 1/2 cup packed brown sugar
  • 2 tablespoons honey
  • 2 tablespoons vinegar
  • 1 tablespoon ground mustard

Directions

  1. In a large bowl, combine the ham, beef, pork, cracker crumbs, eggs and milk; mix well. Shape into 48 balls. Place in two greased 13-in. x 9-in. x 2-in. baking dishes. Combine the remaining ingredients; Pour over ham balls. Bake, uncovered, at 350 degrees F for 45-50 minutes or until browned, basting several times.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2008 by Susie 
These are awesome! My family loves them! The only change I made is to use equal parts of ham... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2007 by MOOSH34 
This was just okay for me. I probably should have used higher quality ground ham. May try again. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2009 by Debi 
Very good! I added just a little more milk to make them more moist. MORE

 
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