Ok I was loving it until I added the shredded cheddar, and then DISASTER STRUCK! I had tasted the broth, followed all instructions (except left out the tomatoes), loved the taste, but when I stirred in the shredded cheddar, the whole thing CURDLED! Yikes - it must have been too hot??? I ate a bowl but if I would have had guests, could not have served it. This recipe needs to contain more detail about cooling the chowder before adding the cheddar??? It was delicious with the carrots & red pepper, a very distinctive taste. Not so good after it curdled, however. Not sure what the cheese added to this recipe. Also, the halibut cubes should be smaller than shown for fish wimps - halibut's a pretty strong taste and maybe best in little doses? I would also throw in a bit of chopped celery if trying it again, which I will. Sans cheddar.
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Ok I was loving it until I added the shredded cheddar, and then DISASTER STRUCK! I had tasted...