Reviewed: Oct. 22, 2009

Wonderful recipe. Company worthy. I substituted milk for cream and added a few teaspoons for corn starch to thicken it. I also did not use pepper flakes.

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ukerakuk

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Reviewed: Oct. 14, 2009

This was an awesome chowder! i used Tilapia (cheaper) instead and it was sooo good. My whole family raved! I thought it needed a lil more flavor so I added some parsley and more salt and it was de-lish. It was actually better the next day cuz all the flavors had gotten richer over night.

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Laura

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Reviewed: Sep. 14, 2009

Very good recipe. I go to Alaska every year and bring home fresh halibut; this was a good alternative to the other cooking methods I know. Rather than adding the cheese before serving, I allowed each person to add their desired amount of shredded cheese and red pepper flakes. I also added lime tortilla chips on top which went very well. Everyone loved it!

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Lance

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Reviewed: May 19, 2009

Delicious! I followed the recipe, other than using tilapia instead of halibut (much cheaper!). It is a great chowder!

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BETHANNE770

Cooking Level: Intermediate

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Reviewed: Feb. 10, 2009

Delicious! My dad made this a long time ago and he shredded the carrots, so I was quite pleased that I found this recipe on allrecipes. I didn't have the heavy cream on hand, but I thickened the soup with corn starch and it turned out fine.

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Denise T.

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Reviewed: Jan. 4, 2009

Awesome. So very good. Replaced all liquid with heavy cream. Just great!

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NUOS

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Reviewed: Dec. 18, 2008

My family loves this recipe. I did not add the pepper flakes because I have small kids who can't handle spicy stuff. This was a great way to use up the halibut my husband caught in Alaska last year.

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