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Hearty Halibut Chowder

By: Bert's Cream Puff  
"I got this recipe when I lived in Anchorage, Alaska. It's made from Alaskan halibut. The shredded carrots and Cheddar cheese in this chowder make it distinctive."

Rating: This weblink has been rated 9 times with an average star rating of 5.0 Read Reviews (7)

Rate/Review | 223 people have saved this

Prep Time:
35 Min
Cook Time:
40 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1 tablespoon unsalted butter
  • 1 large onion, finely diced
  • 2 large potatoes, peeled and cubed
  • 2 cloves garlic, minced
  • 6 cups chicken stock
  • 1 (8 ounce) can stewed tomatoes, diced
  • 2 large carrots, shredded
  • 1 1/2 cups milk
  • 1/2 cup heavy cream
  • salt and pepper to taste
  • 2 pounds halibut, cut into 1-inch cubes
  • 1/2 cup shredded Cheddar cheese
  • 1 pinch red pepper flakes, or to taste

Directions

  1. Melt the butter in a large pot over medium heat. Add the onion, and cook until the onion has softened and turned translucent, about 5 minutes. Add the potatoes and garlic, and continue cooking until the potatoes have softened slightly, about 10 minutes.
  2. Pour in the chicken stock, tomatoes, and carrots. Bring to a boil, then reduce heat to medium-low, cover, and simmer for 10 minutes. Add the milk and cream, season to taste with salt and pepper, then stir in the halibut. Continue simmering uncovered until the halibut is flaky and no longer translucent in the center, about 10 minutes. Gently stir in the Cheddar cheese and red pepper flakes until the cheese has melted. Serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 190 | Total Fat: 6.8g | Cholesterol: 45mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2009 by Denise T. 
Delicious! My dad made this a long time ago and he shredded the carrots, so I was quite... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2008 by Andrea 
My family loves this recipe. I did not add the pepper flakes because I have small kids who... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2009 by Laura 
This was an awesome chowder! i used Tilapia (cheaper) instead and it was sooo good. My whole... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2009 by Lance 
Very good recipe. I go to Alaska every year and bring home fresh halibut; this was a good... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2009 by NUOS 
Awesome. So very good. Replaced all liquid with heavy cream. Just great! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2009 by ukerakuk 
Wonderful recipe. Company worthy. I substituted milk for cream and added a few teaspoons for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2009 by BETHANNE770 
Delicious! I followed the recipe, other than using tilapia instead of halibut (much cheaper!).... MORE

 
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