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Photo of: German Potato Salad

German Potato Salad

Submitted by: Diane Wilson
Provided by: Simple & Delicious
'This salad is one of my husband's favorites,' writes Diane Wilson of Charlotte, North Carolina. 'Just fill the pressure cooker, put the lid on, cook for a short time and a wonderful potato salad is done.' 

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Hot German Potato Salad

Submitted by: Marlene Muckenhirn
Provided by: Simple & Delicious
In Delano, Minnesota, Marlene Muckenhirn makes these zesty salad with potatoes, celery and onion. It's a terrific side dish when served warm with crumbled bacon and fresh parsley sprinkled on top. 

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Photo of: Microwave German Potato Salad

Microwave German Potato Salad

Submitted by: Barbara Erdmann
Provided by: Taste of Home
Microwave German Potato Salad has big flavor for a quick salad. 'The first time I tried this easy side dish I was impressed I had to have the recipe,' recalls Barbara Erdmann of West Allis, Wisconsin. 'That's what happens to most people who taste it. It's a time-saver when I need a salad for a summer get-together. 

Photo of: German Potato Salad

German Potato Salad

Submitted by: April
This is a really good hot potato salad that my mother used to make for us. You can vary the amount of vinegar and sugar to change the taste around. 

Photo of: Hot German Potato Salad III

Hot German Potato Salad III

Submitted by: Tequila
A variation on potato salad - delicious! 

Simple German Potato Salad

Submitted by: Birgit
This is a simple cold German potato salad made with a creamy dressing, hard-cooked eggs and hot dogs. Great for a summer picnic. 

Photo of: Octoberfest German Potato Salad

Octoberfest German Potato Salad

Submitted by: Judy
What makes this traditional potato salad so good is that the dressing is poured onto the potatoes while they are still warm. Then the whole wonderful concoction sits for an hour to blend all the flavors perfectly. Makes six generous servings. 

Hot German Potato Salad I

Submitted by: Karen
My Grandparents used to make this for us when we were children. The addition of escarole adds a great flavor to the bacon, potatoes and eggs. 

Hot German Potato Salad II

Submitted by: Mary
This potato, bacon and onion salad actually tastes better the second day when it's reheated. 

Photo of: Roasted Red Potato Salad

Roasted Red Potato Salad

Submitted by: Ginger Cusano
Provided by: Taste of Home
I got this recipe from my sister-in-law and I've made it numerous times at the request of friends and co-workers. It's quick and easy, just what I need in my busy life. I learned how to cook from the two best cooks I know - my mom, Arline, and my Grandma Etta. 
 
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