Hearty German Potato Salad

SUBMITTED BY: Michelle Beran

"Michelle Beran certainly has a tasty take on German potato salad. The reader from Claflin, Kansas adds sliced hot dogs to the bacon, cider vinegar and potatoes found in this classic."

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PREP TIME	25 Min
COOK TIME	20 Min
READY IN	45 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

4 bacon strips, diced
1/4 cup chopped onion
1 tablespoon all-purpose flour
1/2 cup water
1/4 cup cider vinegar
1 tablespoon sugar
3/4 teaspoon salt
1/2 teaspoon celery seed
Dash pepper
1 1/2 pounds potatoes, cooked, peeled halved and sliced
5 cooked hot dogs, sliced

DIRECTIONS

In a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels. In the drippings, saute the onion until tender. Stir in flour until blended. Gradually stir in water, vinegar, sugar, salt, celery seed and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened.
Stir in the potatoes, hot dogs and reserved bacon. Transfer to a greased 1-qt. baking dish. Bake, uncovered, at 350 degrees F for 20-25 minutes or until heated through.