Reviewed: May 4, 2012

family loved it. halved the recipe, added cheese and bacon when serving.

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Reviewed: Apr. 30, 2012

Overall this is a good recipe but if I had followed this exactly I think it would have been way too thin. The flavour is very nice though and a soup I will make again. I used chorizo which went really well with the potato flavour. I added water up to where I had veggies in the pot as per the recipe but then there was no room for the milk so I just didn't add it in. The soup was delicious without it!

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Cocoapowder

Reviewed: Dec. 17, 2011

I make this recipe for a group of around 40 to 50 employees who work in a cold meat packing company. Everyone loves it! When I make it at home I use Jennie-O Turkey sausage and skim milk to cut calories. Simple and Delicous.

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grr_watch_out

Reviewed: Dec. 3, 2011

By itself it is bland. I added rosemary, thyme, garlic salt and probably quadrupled the garlic...and it still could of used more.

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StarHammond

Cooking Level: Expert

Home Town: Reno, Nevada, USA

Living In: Albuquerque, New Mexico, USA

Reviewed: Nov. 6, 2011

This was just amazing! First of all - I LOVE garlic and I added an entire head of garlic and it still didn't taste overly "garlicky". I put in about a pound of sausage and I didn't drain the grease from the sausage. I just added it to the soup. Other than that, I followed the recipe. It was so delicious. I will definitely make this one again!

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TARAB1

Cooking Level: Intermediate

Home Town: Newark, Delaware, USA

Living In: Wilmington, Delaware, USA

Reviewed: Oct. 6, 2011

I made this last week because I was getting a sore throat and needed some comfort food. THIS WAS PERFECT. I used hot italian sausage and it added some kick. It made so much, I took it to a football watch party the next day - added a little more milk because it had thickened - HUGE HIT!!!

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Jilldjohnson1966

Reviewed: Sep. 27, 2011

Next time layer the seasoning on each different section. Needs a lot more seasoning for our tastes.

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pixiestixy

Cooking Level: Beginning

Home Town: Islamorada, Florida, USA

Living In: Erlangen, Bayern, Germany

Reviewed: Sep. 25, 2011

Not quite hearty enough. To soupy.

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Christy

Cooking Level: Intermediate

Reviewed: Sep. 15, 2011

Loved it! Never made a cream soup before and it was so easy. Even my children loved it!

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Jordan's Wife

Home Town: Airdrie, Alberta, Canada

Reviewed: Mar. 18, 2011

I was looking for a way to use up an abundance of potatoes, both red and russet. I'm ready to go but I don't know which potato to use. Can someone help me out with that detail? My real rating will come after I make (with triple garlic!).

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