Reviewed: Sep. 17, 2007

A great soup! I added a half can of whole kernel corn; sauteed the sausage/onions in a tblsp. of olive oil and did not drain them; and doubled the garlic. It smelled fabulous while cooking and my family loved it. I can't wait to serve it in a pumpkin for an autumn gathering!

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16 users found this review helpful

Reviewer:

lovinthemailman

Cooking Level: Expert

Home Town: Baldwin Park, California, USA

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Reviewed: Sep. 9, 2007

I signed up just to rate this with 5 stars. It was sooooo good! I used hot sausage. I think it might be better called Potato/Sausage soup. Definite sausage flavor more so than garlic. This was a definite keeper. Also would make a great base for New England Clam Chowder or Cream of Broccoli, just by substituting different things for the sausage.

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14 users found this review helpful

Reviewer:

steen8459

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Reviewed: Jul. 3, 2007

One of my girlfriends and I made this soup. We followed the directions pretty closely, but we added roasted red peppers and took care to add the grease from the sausage. Hubby loved it! So did we. Good work.

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22 users found this review helpful