Reviewed: Jul. 15, 2008

This soup is creamy and full of flavor. It taste just like it should. Want the milk mixture to thicken properly? After you have melted the butter and wisked in the flour add the milk slowly while whisking. Lightly boil for a few minutes until it coats the back of a wooden spoon.

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THOMJANICE

	Cooking Level: Expert Home Town: Spring Hill, Florida, USA
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Reviewed: May 13, 2008

I made this soup tonight and all of my friends ate it up!! I did not use any sausage because my friend is a vegetarian and it was pretty good, but I would like to try it again with meat. I think we were missing some flavor.

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Madenish

	Cooking Level: Intermediate Living In: New Orleans, Louisiana, USA
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Reviewed: May 9, 2008

Very good soup. However, the sausage dominated over the more subtle potato and butter and milk flavors, so if I make this again, I will probably leave out the sausage and enjoy the soup's already hearty flavor without it.

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Lara


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Reviewed: Apr. 21, 2008

This soup was really great. I wanted a recipe to move some of the veggies from my hubbys garden and this one hit the spot. I kept things the same but just added the whole pound of sausage that I had. It was perfect, our childen loved it and I had plenty to share with my neighbors too!

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Natalie

	Cooking Level: Intermediate Home Town: Myrtle Creek, Oregon, USA Living In: Vero Beach, Florida, USA
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Reviewed: Apr. 20, 2008

This was good but not great. Didn't do too much to alter the recipe other then that we added 1 pound of sausage instead of the 1/2 pound;I think that it gave it more substance. Also, added a few shots of hot sauce prior to serving. Next time we may mess with the seasoning to give it a little more flavor.

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EdPeters1

	Cooking Level: Intermediate Home Town: Uniontown, Pennsylvania, USA Living In: Alexandria, Virginia, USA
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Reviewed: Apr. 9, 2008

Very good! I doubled the sausage. I also cooked the garlic with the sausage instead of boiling it with the potato.

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girlnamedtom

	Cooking Level: Intermediate
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Reviewed: Apr. 3, 2008

My entire family enjoyed this soup immensely. I added extra seasoning and fried bacon.

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zion


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Reviewed: Mar. 3, 2008

Awesome! Just what I wanted. I used nitrate-free turkey lunch meat instead, and used 4 cups 1/2 n 1/2 w/4 cups water. I didn't even use parsley, just salt & pepper. Wonderful!

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amaroq45


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Reviewed: Jan. 9, 2008

This is a very good soup!! My whole family loved it. The only things I did different was to use skim milk and turkey sausage instead of what it called for. Will definitely make again! My hubby said "It's a good end to a snow filled day!"

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SLB1633

	Cooking Level: Expert
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Reviewed: Jan. 7, 2008

I love this soup and my girls cannot stop filling their bowl.

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Debbie Huang


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Reviewed: Jan. 2, 2008

Very good soup! The sausage really makes it though. My husband talked me in to trying a different type of meat so I tried using chunks of steak. Not impressive. Definitely stick with the sausage.

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tamathaholt


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Reviewed: Oct. 27, 2007

Not garlicky - and I automatically doubled the garlic (spanish roja) - so maybe some of the garlic flavor comes from the sausage, which I omitted to make this kosher dairy. To make up for the lost sausage flavor we added tobasco sauce (splashes in individual bowls based on who wanted how mild, so I can't give you an amount) and that added a bisque-y kick that made this very good.

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LYNN ANNE

	Cooking Level: Intermediate
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Reviewed: Oct. 10, 2007

Fantastic - and perfect for the fall weather we've been experiencing here as of late. My guy was not too impressed when he heard that soup and sammys were on the menu, but I never heard him utter a word after he starting spooning this into his mouth. Very good, filling and inexpensive which makes me say I'll put this one in the rotation! Thanks much!

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Chikee

	Cooking Level: Intermediate
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Reviewed: Sep. 17, 2007

A great soup! I added a half can of whole kernel corn; sauteed the sausage/onions in a tblsp. of olive oil and did not drain them; and doubled the garlic. It smelled fabulous while cooking and my family loved it. I can't wait to serve it in a pumpkin for an autumn gathering!

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lovinthemailman


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Reviewed: Sep. 9, 2007

I signed up just to rate this with 5 stars. It was sooooo good! I used hot sausage. I think it might be better called Potato/Sausage soup. Definite sausage flavor more so than garlic. This was a definite keeper. Also would make a great base for New England Clam Chowder or Cream of Broccoli, just by substituting different things for the sausage.

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steen8459


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Reviewed: Jul. 3, 2007

One of my girlfriends and I made this soup. We followed the directions pretty closely, but we added roasted red peppers and took care to add the grease from the sausage. Hubby loved it! So did we. Good work.

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Mike M.


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