The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Oct. 31, 2009
Yum.
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SRW

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Oct. 20, 2009
This was very good. I omitted the chicken boullion and parsley because I didn't have it, I substituted Italian Seasoning instead.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Oct. 15, 2009
We loved this recipe, I did tweak, I used the cooking liquid from potatoes as the broth, used 1 cup of left over mashed potatoes instead of breaking up the freshly cooked ones, proceeded with the recipe, the mashed potatoes I had on hand, made for an added thickner, and richer flavor. I will be making again
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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Oct. 14, 2009
I'm relatively new to cooking and did not know...but MAKE SURE YOU STIR CONSTANTLY ONCE THE MILK IS IN! I burned the mixture to the bottom, but my hubby was able to rescue the soup by putting it in a big bowl and dumping it back once the pan was clean. My husband liked this soup, though he usually doesn't like potato soup. We used a spicy bulk Italian sausage, which is partially why he liked the recipe: more flavor.
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Photo by DashNrecipes

Cooking Level: Beginning

Home Town: Plattsburgh, New York, USA
Living In: Avoca, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Oct. 10, 2009
A solid potato soup as is or modified to taste. I add paprika for a bit more kick
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MLH

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Oct. 4, 2009
I made this recipe exactly and it was very good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Sep. 16, 2009
This was great, but next time I will be adding more garlic. Other than that, it was delicious and will be made many times this winter.
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Cooking Level: Intermediate

Home Town: Grafton, Wisconsin, USA
Living In: Madison, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Sep. 11, 2009
Excellent! I added almost a whole bulb of the garlic, and even some garlic powder with the other seasonings. It still wasn't a strong garlic flavor. Next time I'm going to add coarsly chopped garlic the last minute of cooking the sausage mixture. Hopefully that will add the rich garlic flavor I was hoping for. But the sausage with the potato soup was fantastic! I also increased the sausage to a full pound, and added a few more potatos to stretch the soup even further. Thanks for the recipe!
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Photo by Allrecipes

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Sep. 3, 2009
This dish inspired me to cook! Many thanks to Beth for sharing. I thank you Beth
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jul. 8, 2009
quick, easy, and delish! I used hot links instead of italian sausage, and used half soy milk/half 1% milk. No one could tell the difference :) I also look forward to trying this w/other meats, like clams.
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Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.58 star rating.
Reviewed: Apr. 9, 2009
Very tasty. Added a little red pepper flakes for some kick.
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Photo by Beth in St. Louis

Cooking Level: Expert

Home Town: Greenville, Illinois, USA
Living In: Saint Louis, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Mar. 23, 2009
This is very good. I loved it, I brought it to work to share and they all loved it too. I'll be making this soup again and again
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Cooking Level: Intermediate

Home Town: Barnegat, New Jersey, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.58 star rating.
Reviewed: Feb. 16, 2009
This soup is good, but not great-- which is why the three stars. It was a lot of work. Did anyone else notice that you had to dirty THREE different pans for this? If I ever do it again, I will use the same pot for all three steps. It's a good thing I made it on a weekend, because I just don't have time for that during the week. It was a little bland, as well. I had to add extra seasoned salt and regular salt. I think I'll stick to my own potato soup base (which is far less work) and add the sausage as a variation.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jan. 24, 2009
Really rich and yummy - real comfort food. Had to add 2 tbsp of cornstarch and I used 1.5c of cream and 6.5c of milk. Would be good with bacon or ham chunks. Also added a can of drained kernal corn. Makes a lot of soup( it's more like a chowder) - Next time I will try to half the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jan. 15, 2009
Made awesome potato soup! Instead of 8 cups of milk, I used 4 cups milk, 4 cups water. With the mashed potatoes mixed in, it was plenty creamy. I also used spicy italian turkey sausages sliced up instead of ground sausage. Great recipe though!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jan. 14, 2009
I loved it. Suprisingly my mom did too. My husband never got any.. lol
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jan. 11, 2009
My husband and I give it a 5. My kids more like 3.5??? Don't know why they like everything. I might not make it so thick next time, but with bread & butter it's great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Dec. 10, 2008
This is the best soup I've ever had! I made a substitution: bacon instead of sausage. Delish! I added a bit more milk. It was sooooo good, I would give it 10 stars if I could. My whole family loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Nov. 21, 2008
Absolutely incredible recipe. I've been known substitute a little of the milk for heavy cream on particularly cold winter nights. Allow a little extra time for the soup to thicken properly at high altitudes.
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Cooking Level: Expert

Home Town: Idaho Falls, Idaho, USA
Living In: Greeley, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Nov. 17, 2008
I love homemade soup and I love the ease of using the slow cooker. Thisoup was wonderful, I always add more garlic since my hubby and I love it. I will definately make this soup again.
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