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Hearty Garlic Potato Soup

SUBMITTED BY: Beth Allard

"'I started with a basic potato soup and added my own touches to come up with this comforting recipe,' writes Beth Allard from Belmont, New Hampshire."
PREP TIME  10 Min
COOK TIME  30 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 8 medium potatoes, peeled and cut into 1/2-inch cubes
  • 1 large carrot, peeled and chopped
  • 2 garlic cloves, peeled
  • 1/2 pound bulk Italian sausage
  • 1 small onion, chopped
  • 1/4 cup butter or margarine
  • 1/4 cup all-purpose flour
  • 8 cups milk
  • 2 teaspoons minced fresh parsley
  • 1 1/2 teaspoons salt
  • 1 teaspoon chicken bouillon granules
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon pepper

DIRECTIONS

  1. Place potatoes, carrot and garlic in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain. Place 3 cups potato mixture in a bowl and mash. Set aside mashed potatoes and remaining potato mixture.
  2. In a skillet, cook sausage and onion over medium heat until meat is no longer pink; drain and set aside. In a soup kettle, melt butter. Stir in flour until smooth; gradually add the milk. Bring to a boil; cook and stir for 2 minutes or until soup is thickened.
  3. Add the parsley, salt, bouillon, seasoned salt and pepper; mix well. add the mashed potato mixture; cook and stir until heated through. Add the reserved potato and sausage mixtures. Heat through.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2007 by lovinthemailman
A great soup! I added a half can of whole kernel corn; sauteed the sausage/onions in a tblsp.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2007 by Mike M.
One of my girlfriends and I made this soup. We followed the directions pretty closely, but we... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2007 by LYNN ANNE
Not garlicky - and I automatically doubled the garlic (spanish roja) - so maybe some of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2007 by Chikee
Fantastic - and perfect for the fall weather we've been experiencing here as of late. My guy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2007 by steen8459
I signed up just to rate this with 5 stars. It was sooooo good! I used hot sausage. I think... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2008 by Madenish
I made this soup tonight and all of my friends ate it up!! I did not use any sausage because... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2008 by Lara
Very good soup. However, the sausage dominated over the more subtle potato and butter and milk... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2008 by Natalie
This soup was really great. I wanted a recipe to move some of the veggies from my hubbys... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2008 by EdPeters1
This was good but not great. Didn't do too much to alter the recipe other then that we added 1... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2008 by girlnamedtom
Very good! I doubled the sausage. I also cooked the garlic with the sausage instead of boiling... MORE


 
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