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Hearty Garlic Potato Soup

SUBMITTED BY: Beth Allard

"'I started with a basic potato soup and added my own touches to come up with this comforting recipe,' writes Beth Allard from Belmont, New Hampshire."

RECIPE RATING:

Read Reviews (17)

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PREP TIME	10 Min
COOK TIME	30 Min
READY IN	40 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

8 medium potatoes, peeled and cut into 1/2-inch cubes
1 large carrot, peeled and chopped
2 garlic cloves, peeled
1/2 pound bulk Italian sausage
1 small onion, chopped
1/4 cup butter or margarine
1/4 cup all-purpose flour
8 cups milk
2 teaspoons minced fresh parsley
1 1/2 teaspoons salt
1 teaspoon chicken bouillon granules
1/2 teaspoon seasoned salt
1/4 teaspoon pepper

DIRECTIONS

Place potatoes, carrot and garlic in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain. Place 3 cups potato mixture in a bowl and mash. Set aside mashed potatoes and remaining potato mixture.
In a skillet, cook sausage and onion over medium heat until meat is no longer pink; drain and set aside. In a soup kettle, melt butter. Stir in flour until smooth; gradually add the milk. Bring to a boil; cook and stir for 2 minutes or until soup is thickened.
Add the parsley, salt, bouillon, seasoned salt and pepper; mix well. add the mashed potato mixture; cook and stir until heated through. Add the reserved potato and sausage mixtures. Heat through.

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REVIEWS

Reviewed on Sep. 17, 2007 by lovinthemailman

A great soup! I added a half can of whole kernel corn; sauteed the sausage/onions in a tblsp.... MORE

Reviewed on Jul. 3, 2007 by Mike M.

One of my girlfriends and I made this soup. We followed the directions pretty closely, but we... MORE

Reviewed on Oct. 27, 2007 by LYNN ANNE

Not garlicky - and I automatically doubled the garlic (spanish roja) - so maybe some of the... MORE

Reviewed on Oct. 10, 2007 by Chikee

Fantastic - and perfect for the fall weather we've been experiencing here as of late. My guy... MORE

Reviewed on Sep. 9, 2007 by steen8459

I signed up just to rate this with 5 stars. It was sooooo good! I used hot sausage. I think... MORE

Reviewed on May 13, 2008 by Madenish

I made this soup tonight and all of my friends ate it up!! I did not use any sausage because... MORE

Reviewed on May 9, 2008 by Lara

Very good soup. However, the sausage dominated over the more subtle potato and butter and milk... MORE

Reviewed on Apr. 21, 2008 by Natalie

This soup was really great. I wanted a recipe to move some of the veggies from my hubbys... MORE

Reviewed on Apr. 20, 2008 by EdPeters1

This was good but not great. Didn't do too much to alter the recipe other then that we added 1... MORE

Reviewed on Apr. 9, 2008 by girlnamedtom

Very good! I doubled the sausage. I also cooked the garlic with the sausage instead of boiling... MORE

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