Reviewed: Mar. 9, 2013

Pretty good. I didn't have all the veggies called for, so used a frozen Normandie Vegetable blend, which worked well. I added a cup of water and bullion to the veggies so they would cook in the skillet, tossed in some kielbasa sausage, and baked the chicken instead of boiling. Worked well; it was pretty spicy, although I think that might've been my fault; I think I put in more cayenne than I meant to. Still tasted pretty good, though. I halved this and it was plenty for dinner with enough for a good size serving leftover. Thanks for the recipe.

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Reviewer:

pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

Reviewed: Feb. 17, 2010

This is a great meal to beat the cold with. It will definitely warm you inside and out!

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4 users found this review helpful

Reviewer:

designfrog84

Reviewed: Sep. 16, 2009

This was really good. I suggest saving the water/broth and boiling the chicken (with or without the spices - I did it with)and then using that as the liquid. It saves a step and makes a really tasty rice. I also took into account what others said - "it was missing something". Two words - 'shredded cheese' !

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Reviewer:

Wendy M

Reviewed: Nov. 12, 2008

I have to agree that this was only ok. It is gorgeous though. Beautiful colors on my red, orange, and yellow dishes.....And then I had some more the next day and it was even better than the first day. Hhhmmm. Who would`ve thought it would get better but it did.

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4 users found this review helpful