The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed: Sep. 16, 2009
This was really good. I suggest saving the water/broth and boiling the chicken (with or without the spices - I did it with)and then using that as the liquid. It saves a step and makes a really tasty rice. I also took into account what others said - "it was missing something". Two words - 'shredded cheese' !
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The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed: Nov. 12, 2008
I have to agree that this was only ok. It is gorgeous though. Beautiful colors on my red, orange, and yellow dishes.....And then I had some more the next day and it was even better than the first day. Hhhmmm. Who would`ve thought it would get better but it did.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed: Jan. 22, 2007
I also thought that there was something lacking, but it was good. Fit perfectly with the ingredients I had available.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed: Aug. 22, 2004
This was pretty good, but it was missing something. I tried adding canned tomatoes,which helped, but didn't make it great.
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Cooking Level: Intermediate

Home Town: Suffield, Connecticut, USA
Living In: Leesburg, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed: Jul. 26, 2004
Very good dish. Nice flavor. Thought it needed some liquid at the end so added some chicken broth.
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