Recipe by JMCONARD
"A hearty, delicious blend of chicken, rice, and garden vegetables. Sauteed and simmered to perfection."
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1 1/2 cups
uncooked long grain white rice
skinless, boneless chicken breast halves
green bell pepper, diced
jalapeno pepper, diced
sliced fresh okra
red wine vinegar
Very good dish. Nice flavor. Thought it needed some liquid at the end so added some chicken broth.
I also thought that there was something lacking, but it was good. Fit perfectly with the ingredients I had available.
This was really good. I suggest saving the water/broth and boiling the chicken (with or without the spices - I did it with)and then using that as the liquid. It saves a step and makes a really tasty rice. I also took into account what others said - "it was missing something". Two words - 'shredded cheese' !
This was pretty good, but it was missing something. I tried adding canned tomatoes,which helped, but didn't make it great.
This is a great meal to beat the cold with. It will definitely warm you inside and out!
I have to agree that this was only ok. It is gorgeous though. Beautiful colors on my red, orange, and yellow dishes.....And then I had some more the next day and it was even better than the first day. Hhhmmm. Who would`ve thought it would get better but it did.
Pretty good. I didn't have all the veggies called for, so used a frozen Normandie Vegetable blend, which worked well. I added a cup of water and bullion to the veggies so they would cook in the skillet, tossed in some kielbasa sausage, and baked the chicken instead of boiling. Worked well; it was pretty spicy, although I think that might've been my fault; I think I put in more cayenne than I meant to. Still tasted pretty good, though. I halved this and it was plenty for dinner with enough for a good size serving leftover. Thanks for the recipe.
I seasoned and grilled the chicken instead of boiling it. I used extra virgin olive oil instead of butter and I added a little cumin.
* Percent Daily Values are based on a 2,000 calorie diet.
Hearty Garden Chicken and Rice
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 313
** Calories from Fat: 51
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