More Recipes Like Hearty Fruit Compote

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Warm Fruit Compote

Submitted by: Mary Ann Jonns

Mary Ann Jonns relies on the convenience of canned goods and her slow cooker to make this old-fashioned side dish. Full of peaches, pears, pineapple and apricots, it makes a heart-warmed accompaniment to holiday menus in her Midlothian, Illinois home.

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Chunky Fruit and Nut Relish Condiment

Submitted by: Donna Brockett

'I tuck a glass jar of this colorful relish into Christmas gift baskets along with cookies and fudge,' relates Donna Brockett of Kingfisher, Oklahoma. 'Its tasty medley of fruits and nuts is delicious served with ham or poultry.'

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Cranberry Fruit Relish

Submitted by: Henryetta Lewis

Rich color, a perky texture and tongue-tingling flavor make this relish a feast for the eyes and the taste buds. It's lovely for a special dinner, a ladies luncheon or as a stand-alone salad topped with cottage cheese. It's also a great way to use up holiday cranberries. --Henryetta Lewis Santa Fe, New Mexico

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Cheddar French Toast with Dried Fruit Syrup

Submitted by: Jackie Lintz

My family loves this warm French toast on cold mornings in the North Carolina mountains where we take our yearly vacation. Each year, I alter the recipe slightly by experimenting with different dried fruits.

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Any-Season Fruit Bowl

Submitted by: Frances Stevenson

A refreshing fruit salad like this one is a welcome addition to a winter meal. A hint of anise gives it real holiday flavor...and it looks gorgeous on a buffet table.

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Citrus Fruit Cup

Submitted by: Mary Ann Marino

Try this tart and tasty salad for a refreshing midwinter lift. 'I love to prepare pretty dishes, and this salad is fancy, fast and almost sweet enough to be a dessert,' says Mary Ann Marino of West Pittsburgh, Pennsylvania.

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Rhubarb Raisin Marmalade

Submitted by: Carmen Tuck

At a retreat in the foothills of the Canadian Rockies, I sampled a marmalade combining rhubarb and raisins. I loved it so much that I went home and tried to duplicate it. I added the strawberries to make the marmalade even sweeter.

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Cranberry Pear Compote

Submitted by: Linda James

'While simmering apples in brown sugar and cinnamon, I decided to add a ripe pear and a few cranberries to the mix,' says Linda James of Greenfield, Wisconsin. 'The result was a thick, tangy-sweet sauce that's terrific over frozen yogurt.'

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Honey Fruit Loaves

Submitted by: Norma Pederson

'I'm always looking for quick-and-easy recipes,' comments Norma Pederson of Colman, South Dakota. 'These mini loaves are simple to make, and breakfast guests love them,' she adds.

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Fruit Yogurt Medley

Submitted by: Corbin Detgen

'When I'm out of fresh vegetables and greens for a salad, I grab some fruit and toss together this refreshing medley instead,' relates Corbin Detgen of Buchanan, Michigan. 'Try it with your favorite yogurt flavor.'