Recipe by Lora
"Simple throw-together dish using ingredients you probably already have on hand."
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coarsely chopped fresh parsley
2 (29 ounce) cans
dry white wine
1 (10.5 ounce) can
condensed chicken broth
cod fillets, cut into 2-inch chunks
I made this soup for lunch today and to be honest all I could taste was tomato sauce and fish. Having said that, I also think It's a great base to build with and make your own.
* Percent Daily Values are based on a 2,000 calorie diet.
Hearty Fish Chowder
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 77
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