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Hearty Fettuccini Bolognese Sauce

Submitted by: Steve  
"I have experimented with making several different ragu or bolognese sauces, and this is by far the best and most flavorful. It takes a while to make, but is well worth the effort, and keeps very well. It actually seems better the second or third time. Enjoy!"

Rating: This weblink has been rated 9 times with an average star rating of 4.7 Read Reviews (7)

Rate/Review | 782 people have saved this

What to Drink?

Wine Sangiovese
Prep Time:
40 Min
Cook Time:
2 Hrs
Ready In:
2 Hrs 40 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/4 cup extra virgin olive oil
  • 2 onions, chopped
  • 2 cups chopped celery
  • 1 cup chopped carrots
  • 2 cloves garlic, chopped
  • 1/2 pound ground veal
  • 1/2 pound chopped pork
  • 3/4 pound mild Italian sausage
  • 6 ounces pancetta bacon, diced
  • 2 (14.5 ounce) cans whole peeled tomatoes, with liquid
  • 1 (14.5 ounce) can chicken broth
  • 1/2 cup whole milk
  • 5 teaspoons chopped Italian flat leaf parsley
  • 5 tablespoons chopped fresh basil
  • 5 teaspoons chopped fresh thyme
  • salt and pepper to taste
  • 1 pound fettuccini pasta
  • 1 cup grated Parmesan cheese

Directions

  1. Heat oil in a large, heavy pot over medium heat. Saute onions, celery, carrots and garlic until tender, about 10 minutes. Increase heat to high and add veal, pork, sausage and pancetta; cook until meats are evenly brown.
  2. Stir in tomatoes, chicken broth, milk, parsley, basil and thyme. Reduce heat to medium-low and simmer, uncovered, for 2 1/2 hours; stir occasionally, breaking up tomatoes with spoon as you stir. Season with salt and pepper to taste.
  3. Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.
  4. Serve fettuccini topped with the sauce and Parmesan cheese.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 883 | Total Fat: 48g | Cholesterol: 110mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2004 by NBAUGE 
LOVE this recipe!!! Prep and cooking times are long; however it is that recipe for special... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2006 by SK00TER 
I do not use the meats that this recipe called for, therefore I only used bacon and bracciole... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2004 by Mile High Cook 
This dish is sinfully delicious. I hadn't cooked with 3 different ground meats before. It... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2003 by Jason 
I think this was an ok recipe for pasta sauce. I felt the whole ordeal was too labor... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2008 by HUMANFACTORSUCF 
This sauce was amazingly rich. It also freezes well and actually is better after the freeze. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2008 by LITTLECHILE 
so so so good! Thanks. I made this with chorizo sausage and added a can of tomato paste as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2006 by MRSHANOVER 
Great recipes. My family loved it. I used dry parsley basil and thyme. Also the store had no... MORE

 
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