Reviewer:

junekathrein

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Waterloo, Iowa, USA

Living In: Delta, Colorado, USA

Reviewed: Jun. 18, 2011

Wonderful salad!

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2 users found this review helpful

Reviewer:

MissB

Cooking Level: Expert

Home Town: Clinton, Oklahoma, USA

Living In: Chattanooga, Tennessee, USA

Reviewed: Aug. 12, 2010

Have made this many times, and it is always wonderful!!

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3 users found this review helpful

Reviewer:

KatieJ

Reviewed: Aug. 1, 2010

Yum! I really liked this recipe and so did all of my in-laws. Thanks!

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2 users found this review helpful

Reviewer:

Melaknee

Reviewed: May 12, 2010

This is one of my favorite salads!

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Reviewer:

mrs. keck

Reviewed: Apr. 6, 2010

Great recipe for a layered salad. I loved the pasta in it. It worked great as a main dish for my family. Also, a great way to use up leftover Easter ham and eggs! The changes I made was to replace 1/2 of mayo for plain yogurt. I did not use salami and replaced the cheese with swiss. Loved the swiss in it. Even my husban loved this salad who swears he won't eat salads as a main course. Thanks.

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Reviewer:

LinC

Cooking Level: Intermediate

Reviewed: Feb. 11, 2009

Easy to make modifications for personal taste... I ran out of mayo and used some leftover cottage cheese to create more sauce...tasted really good. I also prefer bacon over ham or the salami...

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2 users found this review helpful