More Recipes Like Hearty Eight-Layer Salad

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Sweet Pea and Noodle Salad

Submitted by: Boo

Cook the pasta, combine with sweet peas and a bit of chopped onion, and spoon on mayonnaise and a dash of hot sauce.

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Hearty Rice Salad

Submitted by: Robin Bernard

I first tried this salad at a party and asked my friend who catered the event for the recipe. I modified it a little, and it's received rave reviews from my family.

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Crisp Side Salad

Submitted by: Taste of Home's Fast Family Favorites

The light dressing over this crunchy combination of colorful salad fixings contains just a hint of sweetness. Make the dressing ahead to let the flavors blend.

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Hearty Black-Eyed Pea Salad

Submitted by: Karen McElroy

This recipe is great any time of the year. It's easy to make and tastes so good. I often take it along on summer picnics.

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A creamy pineapple juice and egg dressing is cooked up for this incredible fruit and pasta salad, and when it 's combined with pineapple tidbits, mandarin oranges, pasta and whipped topping, the end result is smashing. Serves twelve.

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Frog Eyed Salad

Submitted by: Jannet

Acini de pepe pasta tossed with a cooked sweet pineapple sauce, cherries, mandarin oranges, and pineapple and chilled.

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Nell's Macaroni Salad

Submitted by: Annelle Majeran

Pure comfort food for a crowd. This macaroni salad with all the fixings - celery, corn, green onion and hard-boiled eggs - has a terrific, creamy dressing that clings to every bite. Makes twelve servings.

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Pea Salad II

Submitted by: Amanda Wehling

This salad has a definite sweetness about it. A bit of sugar is added to the dressing and sweet pickles are tossed in with the peas, onions, celery, eggs and cheese. Makes six generous servings.

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Mixed Vegetable Salad I

Submitted by: Judy MacLeod

Lots and lots of terrific herbs are whisked into this delightful vinegar and oil marinade. There 's rosemary, oregano, basil, and marjoram as well as all the herbs secreted away in the Italian seasoning mix that 's added. Fresh veggies - your choice - are marinated for a good four hours and then served.

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