Hearty Eight-Layer Salad

SUBMITTED BY: sydny

"This satisfying salad is simple to make ahead of time and looks lovely with all of its tasty layers. Dijon mustard gives a nice kick to the dressing."

RECIPE RATING:

Read Reviews (3)

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SERVINGS

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Servings
USMETRIC

INGREDIENTS

1 1/2 cups uncooked small shell macaroni
1 tablespoon vegetable oil
3 cups shredded lettuce
3 hard-cooked eggs, sliced
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup julienned fully cooked ham
1 cup julienned hard salami
1 (10 ounce) package frozen peas, thawed
1 cup mayonnaise
1/4 cup sour cream
1/4 cup chopped green onions
2 teaspoons Dijon mustard
1 cup shredded Colby or Monterey Jack cheese
2 tablespoons minced fresh parsley

DIRECTIONS

Cook macaroni according to package directions; drain and rinse with cold water. Drizzle with oil; toss to coat.
Place the lettuce in a 2-1/2-qt. glass serving bowl; top with macaroni and eggs. Sprinkle with salt and pepper. Layer with ham, salami and peas.
Combine mayonnaise, sour cream, green onions and mustard. Spread over the top. Cover and refrigerate for several hours or overnight. Just before serving, sprinkle with cheese and parsley.

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REVIEWS

Reviewed on May 14, 2008 by dustysun

Pretty good, but not the best layered salad. Something sweet, (e.g.pineapple or mandarin... MORE

Reviewed on Mar. 3, 2008 by SHELLYLEE1

this salad is great, everyone loved it , ty MORE

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