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Hearty Egg Rolls

By: MRSMAYNARD  
"This recipe is my brother-in-law's creation. The kids love them! Beef and potatoes make for a hearty filling to these deep-fried family favorites. Dip them in your favorite Asian-style sauces!"

Rating: This weblink has been rated 7 times with an average star rating of 3.9 Read Reviews (6)

Rate/Review | 465 people have saved this

What to Drink?

Wine Zinfandel
Prep Time:
30 Min
Cook Time:
45 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 3 potatoes, cubed
  • 2 pounds ground beef
  • 2 eggs
  • 2 cups chopped cabbage
  • soy sauce to taste
  • salt and pepper to taste
  • 1 quart oil for frying
  • 1 (14 ounce) package egg roll wrappers

Directions

  1. Place potatoes in a medium saucepan with enough water to cover. Bring to a boil. Cook until tender, about 15 minutes. Remove from heat and drain.
  2. Place ground beef in a large saucepan over medium high heat. Cook until evenly brown; drain.
  3. Place potatoes, eggs, cabbage, soy sauce, salt and pepper into the saucepan with the ground beef. Over medium heat, cook and stir until eggs are cooked and cabbage is tender, about 10 minutes. Transfer the mixture to a medium bowl.
  4. Heat oil in a large, heavy saucepan to 375 degrees F (190 degrees C).
  5. Place approximately 1 tablespoon of the ground beef and potato mixture in the center of each egg roll wrapper. Roll wrappers around the mixture and fold edges inward to seal.
  6. Fry egg rolls in the hot oil until golden brown. Drain on paper towels.

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 528 | Total Fat: 26.4g | Cholesterol: 126mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2007 by SilverXeno 
I did like this recipe, and enjoyed the finished product, but I didn't rate it 5 stars. I did... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2009 by msslpp 
this was a good basic recipie, but I added lots of extras. I added carrots, onions, red... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2009 by chelliescorp 
This recipe was so goood!!!It is very close to my grandma`s recipe (and shes Japanese)She... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2009 by TeaganMarie 
When it comes to egg rolls I did not find these up to par. My family and I found that the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2008 by MCPARKER 
Kids love theses! Katchup is a must. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2006 by LEAH B STEWART 
Because of allergies, I had to omit the soy sauce and pepper, but added onion, salt and lots... MORE

 
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