Reviewed: Apr. 19, 2009

Excellent! I used whole milk instead cream because that's all I had. Also didn't use mushrooms because I didn't have any. Also only used about half as much spinach - I think the full 10 oz would have been too much for our taste. Also, used bacon instead of sausage and that was really good. Cooked for about 40 minutes. About 4 more minutes to melt the cheese on top. My little kids and husband (and myself) loved it! (sorry for all the changes - but wanted to show what else worked.)

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JEN729

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Reviewed: Dec. 7, 2008

This casserole is yummy! I used mushrooms instead of spinach and milk instead of cream because that was what I had on hand. It's really simple and easy to whip up for breakfast. I also added extra salt, pepper and fresh rosemary, thyme and sage.

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CooperCook

Cooking Level: Expert

Home Town: Algonquin, Illinois, USA

Living In: Creedmoor, North Carolina, USA

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Reviewed: Jul. 16, 2008

This was really tasty! I made it for dinner tonight. I omited the mushrooms, only because of personal family taste. And I used Half and half, fresh spinich and homemade Turkey sausage. Other than that I made it jsut as posted. My family really enjoyed it! I plan to make this a stapple.

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Karelina

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Reviewed: Dec. 26, 2007

Wow! I just made this for our Christmas breakfast and everyone came back for seconds. Very flavorful and it can be made the night before. Thanks!

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Lori FW

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Reviewed: Dec. 25, 2007

We loved this! Substituted half and half for the cream, swiss for the cheese and fresh mushrooms for canned. Other than that followed the recipe as written. Enjoyed it Christmas morning for breakfast. There were just a few servings left and they reheated well in the microwave. Thanks!

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Karen

Cooking Level: Intermediate

Living In: Everett, Washington, USA

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Reviewed: Dec. 25, 2007

Very good. Followed recipe exactly and the dish came out great. I think that next time, I might try to substitute either ham or bacon for the sausage, as I think they might compliment the flavor of the spinach and mushrooms better.

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Maksim's mom & dad

Cooking Level: Intermediate

Living In: Scott Depot, West Virginia, USA

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Reviewed: Nov. 15, 2007

This recipe is awesome. I use milk instead of cream, a cup and a half, and I add 1/2t of nutmeg because it the heart of the flavor. Any cheese you like works. Cook your sausage in about 1t of prepared mustard....TRUST ME! SUPER!

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KDUCHEN

Cooking Level: Expert

Home Town: Grand Ledge, Michigan, USA

Living In: Bay City, Michigan, USA

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Reviewed: Oct. 17, 2007

Delicious! I brought this to work & it was gone immediately with a lot of compliments.

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CHRIS

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Reviewed: Mar. 19, 2007

Delicious! I made everything according to the recipe directions. I did add some salt and pepper to the spinach, sausage and onion mixture. It was delcious. The recipe does not say how long to cook it. I cooked mine for about 40 minutes- topped with cheese (I used more- about double- a mixture of mozz and sharp cheddar) and I baked for another 5 to melt the cheese. It does not melt if you sprinkle the cheese on after it comes out of the oven and then let it sit. Anway, this was wonerful and I will be making it again and again.

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