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Hearty Egg Casserole

SUBMITTED BY: Mike Yaeger 

"Here in the middle of cattle country, our days always seem to be busy. This dish is true to its name--it's filling and keeps us going all morning. We also like to serve it to guests to give them a taste of true country cooking."
RECIPE RATING:
This recipe has been rated 11 times with an average star rating of 4.7
Read Reviews (9)
PREP TIME  15 Min
COOK TIME  35 Min
READY IN  50 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 pound bulk pork sausage
  • 1/2 cup chopped onion
  • 1 1/2 cups shredded Cheddar cheese, divided
  • 1 (10 ounce) package frozen chopped spinach, thawed and well drained
  • 1 (4.5 ounce) jar sliced mushrooms, drained
  • 12 eggs
  • 2 cups heavy cream
  • 1/4 teaspoon ground nutmeg

DIRECTIONS

  1. In a skillet, cook sausage and onion until the sausage is browned and the onion is tender; drain. Remove from the heat; stir in 1 cup cheese, spinach and mushrooms. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. In a bowl beat eggs. Add cream and nutmeg; mix well. Pour over sausage mixture. Bake, uncovered, at 350 degrees F or until a knife inserted near the center comes out clean. Sprinkle with remaining cheese. Let stand 5 minutes before cutting.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on mar. 19, 2007 by SARAH_ANNEJ 
Delicious! I made everything according to the recipe directions. I did add some salt and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on nov. 15, 2007 by KDUCHEN 
This recipe is awesome. I use milk instead of cream, a cup and a half, and I add 1/2t of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on dec. 26, 2007 by Lori FW 
Wow! I just made this for our Christmas breakfast and everyone came back for seconds. Very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on dec. 25, 2007 by Karen 
We loved this! Substituted half and half for the cream, swiss for the cheese and fresh... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed on dec. 25, 2007 by Maksim's mom & dad 
Very good. Followed recipe exactly and the dish came out great. I think that next time, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on apr. 20, 2009 by JEN729 
Excellent! I used whole milk instead cream because that's all I had. Also didn't use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on dec. 7, 2008 by CooperCook 
This casserole is yummy! I used mushrooms instead of spinach and milk instead of cream... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed on jul. 16, 2008 by Karelina 
This was really tasty! I made it for dinner tonight. I omited the mushrooms, only because of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on oct. 17, 2007 by CHRIS 
Delicious! I brought this to work & it was gone immediately with a lot of compliments. MORE


 
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