Reviewed: Apr. 22, 2012

Loved it. Yummy, and made great leftovers, too!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Reviewed: Mar. 8, 2012

Good southern recipe! Here's a tip I found on another site to avoid the sliminess that okra produces: Soak your okra in enough cold water to cover it, then squeeze in the juice of one lime and let your okra sit for 10 to 15 minutes before you cook it. Best tip I've read plus it actually works!

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

Crystal S

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Bakersfield, California, USA

Living In: Roseville, California, USA

Reviewed: Aug. 4, 2011

This was really easy to make and very delicious. We will definitely be having this again. The flavor was spicy, but not hot for hot's sake. Cutting the standard recipe in half is enough for two with enough to spare for my lunch tomorrow!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

squirrelgirl22

Living In: Chicago, Illinois, USA

Reviewed: Aug. 1, 2011

This was great! We had never tried okra before, but had picked up some fresh ears of corn and okra from the local produce stand. I only had 1/2 the amount of okra called for, and no sausage, but it was still delicious. In place of the sausage we just substituted left over steak from last night's dinner. I'm sure it is fantastic with the sausage, but it was really great with steak. Husband, kids, and myself all had second helpings! I'll definitely be making this again, although next time I'll plan ahead and get all the ingredients.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

greenthumb

Reviewed: Jul. 24, 2011

I made this without the sausage due to allergies. This is a wonderful side dish. Okra, onions, and corn were fresh from my garden! The tomatoes were also homegrown, I canned them whole a few weeks ago, and the fresh flavors were amazing. Thanks for the wonderful fresh recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

Reviewed: Sep. 22, 2010

Yumm A++ This is a great recipe to use up those garden veggies! I cut the recipe in half because there's only 2 of us. I added a couple of jalepenos and 1/2 of water plus all listed ingredients in a crockpot and let it simmer for a few hours. Thank you wasabinoir! PS: make some cornbread to go along with it!!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Karen

Reviewed: Sep. 1, 2010

Simply SPECTACULAR!! I made it by the recipe to a T only adding a jalapeno because I like them and had some on hand. Will add some chicken next time. I seasoned with CREOLE SEASONING BLEND by Joslyn from this site. This is a well-balanced and delicious combination and a great one-dish meal.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Cooks4Fun

Cooking Level: Expert

Living In: Atlanta, Georgia, USA

Reviewed: May 12, 2010

A version of this has long been a family favorite. If you don't have the sausage, brown 1/2 to 1 lb of ground beef and add it along with 1-2 cups of cooked elbow macaroni. It will become an entire dish even without the meat.

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

waha

Cooking Level: Expert

Reviewed: Apr. 14, 2010

I made this and it went like lightning very very good i served it over basmati rice and it was spectacular! ive tried it with rotisserie chicken and its even better!

Was this review helpful? [ YES ]
12 users found this review helpful