Hearty Cranberry-Bison Stew Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 2, 2014
Great one! We have a little problem with bisons in Czech, but I found an aurochs (I now, it sounds a little bit weird, but we are weird country) and it was delicious. Thanks:)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Legrond

Cooking Level: Intermediate

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Nov. 27, 2013
This was a great twist on a classic stew. I live in the north east, so I did substitute bison with beef. Because I work graveyard shifts, I did this in a slow cooker while I slept during the day. It was so nice to wake up to the delicious smell of this stew! When I visit my family out west I'll be sure to try this again more true to the recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Kathryn Welteroth

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Nov. 17, 2013
Eww. Really gamey. Maybe my grocery store didn't have good bison but I sure paid top dollar for it. If you don't like game, don't try this.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Nov. 16, 2013
I would have liked to give this recipe 4.5 stars if that was an option. It was very good, my husband and I really liked it and would make it again. We followed the recipe exactly. The bison was delectable and extremely tender. The cranberries added a unique flavor and depth but you have to be sure to cook it for the prescribed time, otherwise the cranberries taste like barf (we tried them half way through). Overall a very satisfying, interesting and healthy meal. Can't wait to have the leftovers tomorrow.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Nov. 16, 2013
Made this tonight and it was a big hit! I didn't have any marjoram, so I used sage. Talk about wonderful! Thanks for the great recipe!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Photo by mis7up
Reviewed: Sep. 10, 2013
As an Allstar Ambassador, it was my pleasure to work with the Bison Council. This was a recipe I choose to make and rate. As I thought it was out of my comfort zone with adding cranberries to a savory dish...Little did I realize, what a treat it was. The pairing of bison with the cranberries was fantastic. During the cooking process, the berries broke down and melded with the broth, meat and herbs and it made an excellent addition to my family's dinner. One bowl was left after everyone sat down to eat and really raved that it was quite delicious. I've used ground bison before and this was a 1st using it in tender cuts of roast. I will so be buying it as a great dinner treat for my family. This recipe was exceptionally wonderful, meat was tender, the broth and vegetables were over the top awesome! The recipe as a whole was just outstanding. If I had enough for the family to have leftovers for another dinner, they would be gone right now ;-) thank you for allowing me to be apart of making this meal. It's a winner!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by mis7up

Cooking Level: Intermediate

Home Town: Burkburnett, Texas, USA
Living In: Cave Junction, Oregon, USA


 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Related Videos

Venison Stew

See how to make a classic stew with venison, carrots, and potatoes.

How to Make Irish Stew

This simple lamb stew is too good to eat just once a year.

Summer Squash and Sausage Stew

This simple summer stew stars squash and smoky andouille sausage.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States