Hearty Corn and Pumpkin Soup Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Buckwheat Queen
Reviewed: Feb. 8, 2015
This was pretty good and will make it again. I used fresh pumpkin in chunks and added a couple of other veggies I had on hand. Then I gave it a slight twist with an immersion blender leaving it slightly chunky and smooth at the same time. This is a nice combination of sweet and savoury. Thank you EVEAPPLE for the recipe.
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Photo by Buckwheat Queen

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA


 
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