I followed some of Jessica's,( review from 06/16/09), tips. Used Turkey bacon, diced. Deglazed the pan with a splash of white wine. Used non-fat condensed milk, and chicken stock instead of water. Didn't bother with the cream corn, just used frozen, ( probably double the amount; I LOVE corn). Used fresh dill, which suprisingly didn't get lost in the mix. Used Yukon gold spuds. I added a teaspoon of chopped garlic, only because I put it in everything. And as Jessica said, lots of fresh ground pepper. I'm single, and cook on Sundays for the upcoming week...this will definetly make me rush home from work! Yum Yum Yum!!!
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I followed some of Jessica's,( review from 06/16/09), tips. Used Turkey bacon, diced. Deglazed...