Reviewed: May 3, 2012

I omitted the dill, and used fat free half and half instead of evaporated milk. I also used one uncured pork sausage, and one Al Fresco chicken and mango sausage (it was what I had in the fridge). It was GOOOOD. My fiance is picky, picky, picky and he loved it.

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Reviewer:

LOUDTISA

Cooking Level: Intermediate

Home Town: Caseville, Michigan, USA

Living In: Bayside, California, USA

Reviewed: May 15, 2011

I followed some of Jessica's,( review from 06/16/09), tips. Used Turkey bacon, diced. Deglazed the pan with a splash of white wine. Used non-fat condensed milk, and chicken stock instead of water. Didn't bother with the cream corn, just used frozen, ( probably double the amount; I LOVE corn). Used fresh dill, which suprisingly didn't get lost in the mix. Used Yukon gold spuds. I added a teaspoon of chopped garlic, only because I put it in everything. And as Jessica said, lots of fresh ground pepper. I'm single, and cook on Sundays for the upcoming week...this will definetly make me rush home from work! Yum Yum Yum!!!

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Reviewer:

theDavid

Reviewed: Dec. 7, 2010

made w/o cream-corn as we didn't have any - kids liked it!

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Reviewer:

NOTRUB4

Reviewed: Dec. 5, 2010

We just made this tonight. WONDERFUL!! We are so gald we had confidence in the other reviewers and made a double batch. This will be perfect on cold Wisconsin nights!! We only used half the dill and it wasn't overwhelming at all. We also used ground sausage that we browned before adding to the soup. Otherwise didn't change anything. We will definitely make this one again as it is already a new family favorite.

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Reviewer:

Katie H

Cooking Level: Expert

Home Town: East Peoria, Illinois, USA

Living In: Fond Du Lac, Wisconsin, USA

Reviewed: Nov. 18, 2010

I did not like the dill in this at all. Overpowered the soup

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Reviewer:

NANCYLOUISEB

Reviewed: Nov. 14, 2010

Really good corn chowder recipe! We added two small cans of green chile and thought it worked in perfectly!

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Reviewer:

sandyseashells10

Reviewed: Nov. 8, 2010

This recipe was sooo delish!! when i made this i left out the sausage and used chicken insted i like a little heat in my food so i added hot sause to my bowl after serving, and served it with fresh sourdough bread the family loved it. next time i think i may use black beans and spice it up more Thanks for the recipe

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Reviewer:

kim

Cooking Level: Intermediate

Reviewed: Oct. 20, 2010

OK, OK, I couldn't bring myself to adding the dill - but it was still AMAZING! After reading the other reviews, I PROMICE that I'll add the dill next time.

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Reviewer:

marybitzibitz

Cooking Level: Intermediate

Living In: Columbus, Ohio, USA

Reviewed: Oct. 14, 2010

This was one of the best chowders I have ever made. I finally got the thickness right after all these years. It is in the evaporated milk. I agree with others, Dill makes all the difference. So good made again for daughter and bf to take a whole batch to college the next day!!

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