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The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed: Jan. 22, 2007
I was disappointed with this recipe. I love dill, but it just didn't seem to go well with this chowder, if fact some of the other ingredients didn't work well with it either. The bacon got soggy and the evaporated milk made it a bit to sweet. Will not make it again.
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Reviewer:

Miya
Photo by Miya
Cooking Level: Expert
Home Town: Long Island, New York, USA
Living In: Englewood, Florida, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jan. 13, 2007
Great soup. All the flavors really worked - I was leery of the dill, but yum! Simple to prepare, and frozen leftovers reheated well.
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Reviewer:

LIZCANCOOK
Cooking Level: Intermediate
Living In: Livonia, Michigan, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Jan. 10, 2007
We liked this recipe a lot. I would probably make this again. It was like a cross between a rich potato soup and a corn chowder. Even my husband liked it though he isn't a "corn fan". One thing I'd do differently is cut the sausage link into smaller, more bite size pieces. I wasn't sure if the recipe called for the big kielbasa type link or the lil' smokies. I sliced 1/2 of a large beef smoked sausage link and wished I cut my 1/4 inch slices into halves. There are so many many nice ingredients in this chowder I wanted to get a bit of each on the soup spoon but the round slices of sausage were too large.
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Reviewer:

SILLYRABBIT
Cooking Level: Intermediate
Home Town: Clarksville, Indiana, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Oct. 22, 2006
Tasted great. We didn't have bacon and used chicken broth instead of water, but followed the recipe for the most part. Topped off w/ cheddar chz. and made a meal w/ left overs for lunch.
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Reviewer:

JMox
Cooking Level: Intermediate
Home Town: Stevensville, Michigan, USA
Living In: Martinez, Georgia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Oct. 12, 2006
I made this last night for dinner and we loved it - I added 14 oz of smoked sausage and 4 diced potatoes so i had to add a little bit of milk while it cooked. I also added black pepper and a little cheddar cheese on top - it was great!
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Reviewer:

Lori
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