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Sausage Corn Chowder

Submitted by: Sue Jurack
Provided by: Taste of Home
This hearty soup has been a family favorite since I first acquired the recipe from a popular Wisconsin restaurant. Served with crusty French bread and a tossed salad, it is a great Saturday night supper. I've even served it to a group of 50 at a church luncheon. --Sue A. Jurack 

Photo of: Bacon Corn Chowder

Bacon Corn Chowder

Submitted by: Joan Baskin
Provided by: Taste of Home
I'VE SERVED this chowder for so many years that I don't remember where I got the recipe. It's one of my husband's favorite meals. It serves the two of us generously. If there's some left over, I freeze it for another time. -Joan Baskin, Black Creek, British Columbia 

Photo of: Corn Chowder

Corn Chowder

Submitted by: Kristy Knight
Provided by: Taste of Home
Chowder is a classic comfort food here in the Northeast, especially during cooler weather. Whenever I make a trip home to Pittsburgh, Mom has this simmering on the stove for me. 

Photo of: Parmesan Corn Chowder

Parmesan Corn Chowder

Submitted by: Michelle Kaiser
Provided by: Simple & Delicious
'My mom made this thick soup when I was young,' recalls Michelle Kaiser of Bozeman, Montana. 'She passed the recipe on to me with a 'Favorite Recipes Box' she created when I started college. That was 10 years ago, and the dish remains one of my favorites.' 

Photo of: Slow-Cooked Corn Chowder

Slow-Cooked Corn Chowder

Submitted by: Mary Hogue
Provided by: Simple & Delicious
'I combine and refrigerate the ingredients for this easy chowder the night before,' notes Mary Hogue of Rochester, Pennsylvania. 'In the morning, I pour the mixture into the slow cooker and turn it on before I leave for work. When I come home, a hot tasty meal awaits.' 

Photo of: Corn Chowder

Corn Chowder

Submitted by: Bonnie Miller
Provided by: Taste of Home
When I was growing up, my grandfather would often serve steaming bowls of corn chowder. I tried to capture that wonderful flavor and came up with this recipe. 

Photo of: Microwave Corn Chowder

Microwave Corn Chowder

Submitted by: Isabel Kublik
Provided by: Simple & Delicious
'I used to cook for a tearoom, and this rich, sunny-colored chowder was a customer favorite,' reports Isabel Kublik of Saskatoon, Saskatchewan. 'It's a snap to make in the microwave because there's no scorching.' 

Photo of: Texas Corn Chowder

Texas Corn Chowder

Submitted by: Mildred Sherrer
Provided by: Taste of Home
THIS RECIPE has been a favorite in our family for years. Now that we have an empty nest, I took it upon myself to cut the recipe down to serve two so we can still enjoy it. The jalapeno adds a little zip and color! -Mildred Sherrer, Bay City , Texas 

Photo of: Zippy Chicken Corn Chowder

Zippy Chicken Corn Chowder

Submitted by: Doris Krise
Provided by: Taste of Home
In this full-bodied chowder, corn is complemented by a zesty pepper flavor that you can adjust to suit your family's palate. Serve it with warm rolls and a salad for a completely satisfying meal of a chilly winter day. 

Photo of: Tomato Corn Chowder

Tomato Corn Chowder

Submitted by: Sue McMichael
Provided by: Simple & Delicious
Five common ingredients are all you'll need to prepare Sue McMichael's hearty full-flavored chowder. 'This is a terrific soup, particularly as the cooler season sets in,' writes the Redding, California cook. And at 55¢ a bowl, it's economical as well. 
 
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