Reviewed: Oct. 14, 2008

The sweetnes of the wine and the crispness of the peppers made this chili awesome.

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Reviewer:

Duniel

Cooking Level: Intermediate

Living In: Ocala, Florida, USA

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Reviewed: Oct. 27, 2007

This was a little too sweet for my family. I must admit I used pinot noir instead of cooking wine. I did not add the green peppers and used chili beans instead of kidney beans. Needs something and I can't put my finger it. Thanks for the recipe.

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Reviewer:

RACHEL1070

Cooking Level: Expert

Living In: Anchorage, Alaska, USA

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Reviewed: May 14, 2006

Made this recipe on Mothers Day & everyone enjoyed! I used 1 lb of lean ground beef - 2lbs seemed like alot. Turned out good. However, it is a very tomato-ey chili but has very good flavor.

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