"Red Cooking Wine is the secret ingredient in this classic chili recipe." — Holland House®
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garlic cloves, minced
2 (28 ounce) cans
tomatoes, undrained, cut up
2 (15 ounce) cans
1 1/2 cups
Holland House® Red Cooking Wine
green bell pepper, chopped
2 (15.5 ounce) cans
kidney beans, drained
Made this recipe on Mothers Day & everyone enjoyed! I used 1 lb of lean ground beef - 2lbs seemed like alot. Turned out good. However, it is a very tomato-ey chili but has very good flavor.
The sweetnes of the wine and the crispness of the peppers made this chili awesome.
This was a little too sweet for my family. I must admit I used pinot noir instead of cooking wine. I did not add the green peppers and used chili beans instead of kidney beans. Needs something and I can't put my finger it. Thanks for the recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 171
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