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Hearty Chili

By: Holland House®  
"Use either ground beef or ground turkey in this hearty tomato chili with kidney beans."

Rating: This weblink has been rated 3 times with an average star rating of 4.0 Read Reviews (3)

Rate/Review | 300 people have saved this

 

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 pounds ground beef or turkey
  • 2 cups chopped onions
  • 2 garlic cloves, minced
  • 2 (28 ounce) cans tomatoes, undrained, cut up
  • 2 (15 ounce) cans tomato sauce
  • 1 1/2 cups Holland House® Red Cooking Wine
  • 6 teaspoons chili powder
  • 2 teaspoons cumin
  • 1 green bell pepper, chopped
  • 2 (15.5 ounce) cans kidney beans, drained

Directions

  1. In large saucepan, brown ground beef with onions; drain.
  2. Add remaining ingredients except green pepper and kidney beans. Bring to a boil; reduce heat.
  3. Simmer uncovered 1 hour, stirring occasionally. Stir in green pepper and kidney beans; simmer until thoroughly heated.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 458 | Total Fat: 19g | Cholesterol: 70mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 17, 2006 by Christi 
Made this recipe on Mothers Day & everyone enjoyed! I used 1 lb of lean ground beef - 2lbs... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2008 by Duniel 
The sweetnes of the wine and the crispness of the peppers made this chili awesome. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2007 by RACHEL1070 
This was a little too sweet for my family. I must admit I used pinot noir instead of cooking... MORE

 
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