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Hearty Chili

SUBMITTED BY: Holland House®

"Use either ground beef or ground turkey in this hearty tomato chili with kidney beans."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 pounds ground beef or turkey
  • 2 cups chopped onions
  • 2 garlic cloves, minced
  • 2 (28 ounce) cans tomatoes, undrained, cut up
  • 2 (15 ounce) cans tomato sauce
  • 1 1/2 cups Holland House® Red Cooking Wine
  • 6 teaspoons chili powder
  • 2 teaspoons cumin
  • 1 green bell pepper, chopped
  • 2 (15.5 ounce) cans kidney beans, drained

DIRECTIONS

  1. In large saucepan, brown ground beef with onions; drain.
  2. Add remaining ingredients except green pepper and kidney beans. Bring to a boil; reduce heat.
  3. Simmer uncovered 1 hour, stirring occasionally. Stir in green pepper and kidney beans; simmer until thoroughly heated.

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 17, 2006 by Christi
Made this recipe on Mothers Day & everyone enjoyed! I used 1 lb of lean ground beef - 2lbs... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2007 by RACHEL1070
This was a little too sweet for my family. I must admit I used pinot noir instead of cooking... MORE


 
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Nutritional Information
Hearty Chili

Servings Per Recipe: 8

Amount Per Serving

Calories: 458

  • Total Fat: 19g
  • Cholesterol: 70mg
  • Sodium: 1680mg
  • Total Carbs: 40.1g
  •     Dietary Fiber: 12.1g
  • Protein: 28.7g

VIEW DETAILED NUTRITION

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