Recipe by Carrie Murphy
"This is my husband's and my favorite chicken soup, and I love that it is healthy soup."
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cracked black pepper
dried thyme leaves
chicken, cut into cubes
lime for garnish
This is a great recipe. The favor is light and good. I added 1/2 teaspoon of basil (the taste is sweeter). I made my own chicken stock (see all recipes). Because I made my own stock, I added 1 teaspoon of salt. My family loves this recipe!
This recipe is awesome! I used a bit more rice than the recipe called for and to make! it had great flavor and so easy
GREAT recipe. I also make my own chicken broth so I added a teaspoon of Old Bay seasoning. Because I was taking this to a soup & bread meal I doubled the recipe and it was perfect for feeding a crowd of hungry Lutherans! Thanks for sharing!
I like this soup because it is really healthy - all the ingredients are organic (it is difficult to buy not organic rice or onion), it is fast and delicious.
I recommend this soup for everybody who likes healthy and tasty food!
Yes I've tried it and added my own twist!Just more rice and a nice Rosemary rotisserie chicken.Bon Appetit!!!
I've made a resolution to stop wasting so much food this year. We had chicken and rice for dinner so a quick search led me to this recipe to use the leftovers in. The soup looks and smells great and was so quick and easy to make being the chicken was pre-cooked. Some quick packaging in mason jars will make for tasty grab and go work lunches this week. Thanks for a great recipe!
I have to say that the ingredients in this recipe are so easy that I really thought that it would end up being just blah like the hundreds of other chicken soup recipes that I've tried that never taste just quite right. This was really good though, even my kids liked it which is a miracle! Nice flavor that wasn't too much of this or that and it seems to be a great base if you want to add other stuff to your preference as well. I love that it has simple pronounceable ingredients so that it can be all organic if you so choose. Thanks for sharing!
This is by far the best chicken and rice recipe I have ever had! The addition of the lime gives this soup such a clean feel, especially since some chicken broths can feel heavy and oily. I make this on the weekends and then have enough leftover for lunch for the rest of the week! I guarantee that you will NOT be disappointed with this soup.
* Percent Daily Values are based on a 2,000 calorie diet.
Hearty Chicken and Rice Soup
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 25
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