Reviewed: May 7, 2012

I LOVE this casserole...I use cream of chicken soup...Cubed ham...some bread crumbs and a cup of mild cheddar cheese on top before the oven and a cup of cheese after it's cooked...YUM!!! :O)

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Reviewer:

mzpooh77

Reviewed: Nov. 28, 2011

This is a great recipe. Instead of cream of Mushroom Soup I used cream of Potato Soup. It turned out great!

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Reviewer:

Tlvtaylor

Cooking Level: Intermediate

Reviewed: Nov. 13, 2011

This was a good quick dinner. I used leftover chicken from a roast chicken. Added 1/2 cup of sour cream, doubled the recipe, and used peas and carrots. For the topping I mixed leftover cheeses and bread crumbs. I also sauteed some diced onion, celery and garlic to give it an extra boost of flavor.

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Reviewer:

rae

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Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

Reviewed: Nov. 7, 2011

This is a solid - kid friendly recipe. Comes together really fast especially if you have left over chicken or turkey. Add whatever vegetables you like. This is what I would call a "Kid / Family friendly recipe."

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Reviewer:

Baking Nana

Cooking Level: Expert

Living In: Corona, California, USA

Reviewed: Sep. 25, 2011

I actually received this recipe from my aunt and absolutely loved it.....I made a few adjustments though.... as I did not want too much cheese I omitted the cheddar cheese and used 1/2 cup of bread crumbs (progresso) and enough melted butter to make the crumbs moist (NOT DRENCHED) and used that as a topping .....also to cook the chicken breast i used my foreman grill as a healthier alternative to frying.......really simple and easy to make ....h

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Reviewer:

HealthyHeartMoreLove

Reviewed: Sep. 12, 2011

Quick and easy, but a bit bland. Add seasonings of your choice.

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Reviewer:

tammyjean05

Reviewed: Jul. 23, 2011

I love this recipe!! I have made it several times and I double the recipe.

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Reviewer:

gsarah18

Cooking Level: Intermediate

Home Town: Hanna, Indiana, USA

Living In: Valparaiso, Indiana, USA

Reviewed: Jul. 16, 2011

I used no yolks egg noodles,skim milk and 2% cheddar to make it even less fattening & healthier. Tasted great(husband liked it too) and I had all ingredients on hand. Great, simple dinner!

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Reviewer:

PattyB62

Reviewed: Apr. 19, 2011

This is a good casserole. I used cream of chicken soup and added more seasonings like garlic powder and Italian seasonings. If made as is, I think it would have been too bland for my family's taste.

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