Reviewed: Mar. 16, 2009

This is a good base recipe that you can add a bit too to suit your tastes. Rethink if you don't much care for things made with oh the horror cans of soup, etc. Not for you. But if you are like most common yet good folk you will appreciate the guilty pleasure of it all. Used pennne pasta and healthy request cream of mushroom soup since I don't want my toddler eating msg - then added poultry seasoning, a bit more ground pepper garlic and onion. Also topped witht saltine and a drizzle of olive oil. Good stuff.

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EMERALDCITYJEWEL

Cooking Level: Intermediate

Home Town: Auburn, Washington, USA

Living In: Kenmore, Washington, USA

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Reviewed: Mar. 9, 2009

Perfect for a quick meal. This is not a gourmet meal, but a nice family comfort food.

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aunt o'fun

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Reviewed: Feb. 16, 2009

pretty tasty. i've made it a few times. its just enough food for me, my husband, and my 7 year old nephew.

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lisa

Cooking Level: Beginning

Home Town: Garden Grove, California, USA

Living In: Corona, California, USA

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Reviewed: Jan. 7, 2009

I loved this recipe, it was simple to make and my husband loved it. Just make sure to use a mild cheddar, sharp overpowers the flavor of the cream of mushroom soup!

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Amanda

Cooking Level: Beginning

Home Town: Cuba, New York, USA

Living In: Syracuse, New York, USA

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Reviewed: Oct. 27, 2008

Add more egg noodles

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Betty Boop

Cooking Level: Intermediate

Living In: Upland, California, USA

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Reviewed: Mar. 24, 2008

This is not a "gourmet" meal but sure is comforting after a long, stressful day...when you really don't want to do any cooking. I added some herbs, chopped garlic, seasoning salt, and Emeril's essence give it some more flavour.

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Newlywedws

Cooking Level: Expert

Home Town: Jacksonville, Florida, USA

Living In: Macdill Afb, Florida, USA

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Reviewed: Jan. 21, 2008

My boyfriend makes this all the time. I wouldn't say it's outstanding Chicken Casserole, but it's up there in my favorites.

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Dani

Cooking Level: Beginning

Living In: Copiague, New York, USA

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Reviewed: Nov. 18, 2007

I tried this since I had the ingredients on hand. This just tasted like alot of canned soup and frozen vegs mixed together. I should have just warmed the soups and made grilled cheese sandwiches.

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