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Hearty Chicken and Noodle Casserole

By: Campbell's Kitchen

"Chicken, mixed vegetables, noodles and cheese are brought together in this rich and crowd-pleasing casserole."

Rate/Review | Read Reviews (20)

6,143 Saves

Prep Time:
10 Min

Cook Time:
25 Min

Ready In:
35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
1/2 cup milk
1/4 teaspoon ground black pepper
1 cup frozen mixed vegetables
2 cups cubed, cooked chicken
2 cups medium egg noodles, cooked and drained
1/4 cup grated Parmesan cheese
1/2 cup shredded Cheddar cheese

Directions

Stir soup, milk, black pepper, vegetables, chicken, noodles and Parmesan cheese in 1 1/2-quart casserole.
Bake at 400 degrees F for 25 minutes or until hot. Stir.
Top with the Cheddar cheese.

Footnotes

TIPS
To Make Golden Onion Chicken and Noodle Casserole: Omit cheese. Use 1/2 cup crushed French fried onions.
For Hearty Chicken Casserole with a Twist: Use 2 cups cooked corkscrew-shaped pasta for noodles.