Hearty Chicken and Noodle Casserole

SUBMITTED BY: Campbell's Kitchen

"Chicken, mixed vegetables, noodles and cheese are brought together in this rich and crowd-pleasing casserole."

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SERVINGS

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Servings
USMETRIC

1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
1/2 cup milk
1/4 teaspoon ground black pepper
1 cup frozen mixed vegetables
2 cups cubed, cooked chicken
2 cups medium egg noodles, cooked and drained
1/4 cup grated Parmesan cheese
1/2 cup shredded Cheddar cheese

Stir soup, milk, black pepper, vegetables, chicken, noodles and Parmesan cheese in 1 1/2-quart casserole.
Bake at 400 degrees F for 25 minutes or until hot. Stir.
Top with the Cheddar cheese.

TIPS
To Make Golden Onion Chicken and Noodle Casserole: Omit cheese. Use 1/2 cup crushed French fried onions.
For Hearty Chicken Casserole with a Twist: Use 2 cups cooked corkscrew-shaped pasta for noodles.

Reviewed on Nov. 12, 2007 by LeLe

I used a bit more veggies than the recipe called for, and I also topped it with bread crumbs.... MORE

Reviewed on Mar. 24, 2008 by Newlywedws

This is not a "gourmet" meal but sure is comforting after a long, stressful day...when you... MORE

Reviewed on Jan. 21, 2008 by Dani

My boyfriend makes this all the time. I wouldn't say it's outstanding Chicken Casserole, but... MORE

Reviewed on Nov. 18, 2007 by scmom3

I tried this since I had the ingredients on hand. This just tasted like alot of canned soup... MORE