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Hearty Chicken Vegetable Soup III

By: LORIEANN29  
"This soup is so good and so good for you....if possible use fresh veggies....only use the canned as a last resort!"

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 130 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
25 Min
Cook Time:
2 Hrs
Ready In:
2 Hrs 25 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 zucchini, thinly sliced
  • 1 yellow squash, thinly sliced
  • 1 large white onion, diced
  • 1/4 pound fresh green beans, trimmed and snapped
  • 3/4 cup frozen corn kernels, thawed
  • 1 (15 ounce) can white hominy
  • 1 (15 ounce) can chickpeas
  • 8 whole chicken wings, split
  • 3 cubes chicken bouillon
  • 5 tablespoons tomato sauce
  • 1 tablespoon garlic powder
  • 2 white potatoes, peeled and cubed
  • 2 jalapeno peppers, julienned
  • 6 1/2 cups water

Directions

  1. In a large pot, combine zucchini, yellow squash, onion, green beans, corn, hominy, chickpeas, chicken, bouillon, tomato sauce, garlic powder, potatoes, jalapenos and water. Bring to a boil, reduce heat and simmer until chicken falls off the bone and flavors are well blended, 1 to 2 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 101 | Total Fat: 1.9g | Cholesterol: 6mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2007 by V. 
This is a really good recipe for a spicy chicken soup. I used half water and half chicken... MORE

 
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