Hearty Chicken Vegetable Soup I

Submitted by: Diane H 
Chicken, tortellini and egg noodle soup with carrots, yellow squash, zucchini, mushrooms, and bell pepper. 

Hearty Chicken Vegetable Soup III

Submitted by: LORIEANN29 
Chicken wings, hominy, jalapenos, squash -- you name it, it's in this hearty vegetable chicken soup. 

Photo of: Peanut Butter Vegetable Chicken Soup

Peanut Butter Vegetable Chicken Soup

Submitted by: annie nordmark 
The peanut butter adds something wonderful, without really tasting like itself. The BEST soup I have ever tasted. 

Lower Fat Chicken Vegetable Soup

Submitted by: Pam Oliphant 
A two-step recipe -- put everything in a pot, simmer for an hour, add some cooked chicken, cook for 15 minutes more. Simple and full of vegetables, this soup is good and good for you. 

Chicken Vegetable Soup

Submitted by: CORWYNN DARKHOLME 
This is a minestrone-like soup with frozen carrot slices, bow-tie pasta, chopped spinach and chicken simmered in a tomato and chicken broth. 

Hearty Chicken Soup

Submitted by: Jeannine Almeida 
This soup contains a few different textures and flavors that complement each other nicely. Serve with warm crusty bread! 

Photo of: Home-Made Cream of Chicken Soup

Home-Made Cream of Chicken Soup

Submitted by: MARBALET 
Good, old-fashioned cream of chicken soup. This makes a superb first course, can be served over rice or steamed vegetables, or used in a casserole. A great basic soup recipe. 

Photo of: Cream Of Chicken Soup

Cream Of Chicken Soup

Submitted by: MARBALET 
Roux-thickened milk is the base for this creamy chicken soup seasoned with garlic powder and black pepper. 

Photo of: Chicken Pot Pie Soup

Chicken Pot Pie Soup

Submitted by: TRACYHIBB 
Using reduced calorie ingredients makes this soup with cans condensed cream of potato and chicken soup combined with mixed vegetables and cubes of cooked chicken both low in both calories and fat. 

Photo of: Creamy Chicken and Rice Soup

Creamy Chicken and Rice Soup

Submitted by: Heidi Lancaster 
Cubes of cooked chicken and brown rice are added to this creamy soup made with roasted garlic chicken broth and roux-thickened milk. 
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?