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Hearty Chicken Vegetable Soup II

"This is a very hearty and tasty chicken soup, full of vegetables and chicken!!"

Rating: This weblink has been rated 3 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 337 people have saved this

What to Drink?

Wine Chardonnay
 

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (10 ounce) package frozen diced carrots
  • 9 ounces frozen green beans
  • 1/4 cup water
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 2 cups milk
  • 1 cup cubed, cooked chicken meat
  • 1/3 cup chopped green onions

Directions

  1. Combine carrots, beans, and water in saucepan. Cook over medium heat 6 to 8 minutes.
  2. Mix in cream of chicken soup, milk and chicken. Cook 4 to 5 minutes, or until heated through. Garnish individual servings with green onions.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 205 | Total Fat: 8.6g | Cholesterol: 32mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2005 by Karlita 
It was the perfect meal for my one year old and I on a cold rainy october afternoon. I loved... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2004 by YOMAMA64 
very good and easy to make! Kids love it! MORE

 
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