Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 

Hearty Chicken Vegetable Soup II

SUBMITTED BY: CORWYNN DARKHOLME

"This is a very hearty and tasty chicken soup, full of vegetables and chicken!!"
SERVINGS & SCALING
Original recipe yield: 6 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1 (10 ounce) package frozen diced carrots
  • 9 ounces frozen green beans
  • 1/4 cup water
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 2 cups milk
  • 1 cup cubed, cooked chicken meat
  • 1/3 cup chopped green onions

DIRECTIONS

  1. Combine carrots, beans, and water in saucepan. Cook over medium heat 6 to 8 minutes.
  2. Mix in cream of chicken soup, milk and chicken. Cook 4 to 5 minutes, or until heated through. Garnish individual servings with green onions.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2005 by Karlita
It was the perfect meal for my one year old and I on a cold rainy october afternoon. I loved it... and it was sooooo easy.

0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2004 by YOMAMA64
very good and easy to make! Kids love it!

0 users found this review helpful


 
www.allrecipes.com
ADVERTISEMENT

Recipe Submitter:

CORWYNN DARKHOLME
Cooking Level: Intermediate
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
Want to know when there are new recipes on the site? SIGN UP NOW
Ragu
Feed Our Kids Well.

NUTRITION INFORMATION

Servings Per Recipe: 6

Amount Per Serving

Calories: 205

  • Total Fat: 8.6g
  • Cholesterol: 32mg
  • Sodium: 881mg
  • Total Carbs: 18.8g
  •     Dietary Fiber: 2.9g
  • Protein: 13g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?