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Hearty Chicken Vegetable Soup II

SUBMITTED BY: CORWYNN DARKHOLME

"This is a very hearty and tasty chicken soup, full of vegetables and chicken!!"
SERVINGS & SCALING
Original recipe yield: 6 servings
    
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INGREDIENTS

  • 1 (10 ounce) package frozen diced carrots
  • 9 ounces frozen green beans
  • 1/4 cup water
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 2 cups milk
  • 1 cup cubed, cooked chicken meat
  • 1/3 cup chopped green onions

DIRECTIONS

  1. Combine carrots, beans, and water in saucepan. Cook over medium heat 6 to 8 minutes.
  2. Mix in cream of chicken soup, milk and chicken. Cook 4 to 5 minutes, or until heated through. Garnish individual servings with green onions.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2005 by Karlita
It was the perfect meal for my one year old and I on a cold rainy october afternoon. I loved it... and it was sooooo easy.

0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2004 by YOMAMA64
very good and easy to make! Kids love it!

0 users found this review helpful


 
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Recipe Submitter:

CORWYNN DARKHOLME
Cooking Level: Intermediate
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NUTRITION INFORMATION

Servings Per Recipe: 6

Amount Per Serving

Calories: 205

  • Total Fat: 8.6g
  • Cholesterol: 32mg
  • Sodium: 881mg
  • Total Carbs: 18.8g
  •     Dietary Fiber: 2.9g
  • Protein: 13g

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