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Reviewed: Jun. 29, 2008

SO delicious. I couldn't stop eating it! I left the peppers out because I don't like them.

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Reviewer:

Emily

	Cooking Level: Intermediate Home Town: Cleveland Heights, Ohio, USA Living In: Harrisburg, Pennsylvania, USA
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Reviewed: Mar. 31, 2008

It's a lot of work but well worth the effort because the soup has lots of flavor and just gets better day after day.

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Christine W.

	Cooking Level: Expert Home Town: Ballwin, Missouri, USA Living In: Fredericksburg, Virginia, USA
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Reviewed: Feb. 25, 2008

Great! I made it with rice spirals, red peppers, celery, zucchini, pre-made broth and cooked chicken. It turned out great! Thanks!

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Reviewer:

This is wonderful! I was very excited to find this recipe because I wanted chicken soup with tons of vegetables in it. This is the winner! PS. I also added a can of green beans and a can of corn (both drained). I'm just so excited to have this recipe. :)

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3 users found this review helpful

Reviewer:

holly3211

	Cooking Level: Expert Home Town: Mound, Minnesota, USA Living In: Green Bay, Wisconsin, USA
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Reviewed: Sep. 17, 2004

I have been making this soup for the last few years and it is a great soup for those cold days. I changed nothing about the receipe. It makes a large pot but is wonderful. Takes a while to make but its worth it.

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6 users found this review helpful