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Hearty Chicken Vegetable Soup I

By: Diane H  
"This thick and hearty chicken soup makes a great meal on those cold winter days. Try different types of pasta like bow ties, elbow macaroni, shells, rotini, spiral etc. This soup can not be beat when served with fresh thick sliced bread on the side!!"

Rating: This weblink has been rated 12 times with an average star rating of 4.5 Read Reviews (9)

Rate/Review | 842 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr 40 Min
Ready In:
1 Hr 55 Min

Servings  (Help)

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Original Recipe Yield 10 quarts
 

Ingredients

  • 1 (3 pound) whole chicken
  • 1 onion, cut into thick slices
  • 5 stalks celery, thickly sliced
  • 1 tablespoon salt
  • 1 teaspoon packed fresh basil leaves
  • 1 teaspoon coarse ground black pepper
  • 5 carrots, sliced
  • 1 yellow squash, thinly sliced
  • 1 zucchini, thinly sliced
  • 1 pound fresh mushrooms, sliced
  • 1 red bell pepper, sliced
  • 12 ounces fresh tortellini pasta
  • 2 tablespoons chicken soup base
  • 2 cups uncooked egg noodles

Directions

  1. Place chicken, onion, celery, salt, basil, and pepper in a 10 quart stock pot. Fill stock pot with water until ingredients are fully covered and bring to a boil. Let simmer for 1 and 1/2 hours or until chicken is tender.
  2. Remove chicken from pot with slotted spoon and set aside for later.
  3. Add carrots, squash, zucchini, mushrooms, red pepper, tortellini, chicken soup base and uncooked noodles to stock pot and increase temperature to medium heat.
  4. While noodles and vegetables are cooking, tear chicken apart from bones. Cut up into pieces and add to soup in stock pot. Be sure to add additional water if ingredients are not fully covered. Bring to a boil, then reduce to a simmer for about 10 minutes or just until noodles are cooked. Enjoy

Nutritional Information open nutritional information

Amount Per Serving  Calories: 80 | Total Fat: 3.2g | Cholesterol: 19mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2004 by LLEROUX 
I have been making this soup for the last few years and it is a great soup for those cold... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2008 by Kathy C 
This soup was great. I've been trying to find a good chicken noodle veggie soup and this is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2008 by Micah O 
Great! I made it with rice spirals, red peppers, celery, zucchini, pre-made broth and cooked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2007 by holly3211 
This is wonderful! I was very excited to find this recipe because I wanted chicken soup with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2008 by Christine W. Supporting Member (Click to learn more about Supporting Membership)
It's a lot of work but well worth the effort because the soup has lots of flavor and just gets... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by CYNN 
Tried it on the family and they enjoyed every spoonful! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by samsb2000 
very good soup. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by CARALEE 
This soup has a good flavor but the base was thin.cara MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2008 by Emily 
SO delicious. I couldn't stop eating it! I left the peppers out because I don't like them. MORE

 
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