This was FABULOUS! My entire family went nuts over this meal and I had to promise that it would remain in the rotation. I used store brand chunky salsa, but pureed it (personal preference). I used chicken tenders browned in olive oil, shredded them, threw them back in the pot and tossed the water/bouillon cubes right on top (once the chix was fully cooked, of course) along with the other ingredients. Garlic powder was thrown in along with the wonderful cumin. I admit I cheated and bought the store brand tri-color tortilla strips--so easy. I made my rice separately in the microwave steamer and just poured the soup over it in individual bowls--perfect! Thank you so much for this recipe! WONDERFUL!
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This was FABULOUS! My entire family went nuts over this meal and I had to promise that it...