Reviewed: Mar. 20, 2012

Very good soup! Follow the directions and use these specified ingredients and you won't be disappointed!

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Reviewer:

pinkdiamond1001

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Living In: Fort Belvoir, Virginia, USA

Reviewed: May 8, 2011

This soup is a great way to use up those broken tortilla chips in the bottom of the bag! Just pour the soup over the chips and let soften for a few minutes before serving.

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Reviewer:

RobinB

Reviewed: Apr. 30, 2011

Oh so good! I added extra corn because my family loves it so much but kept the recipe the same otherwise. We loved it!

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Reviewer:

Leese

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Reviewed: Apr. 26, 2011

This was a great recipe! I will make again.

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Reviewer:

MOONSHINE987

Reviewed: Apr. 23, 2011

I added black beans, another can of corn, a can of diced tomatos with jalepenos and used hot salsa. SO GOOD.

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Reviewer:

charkins

Reviewed: Apr. 22, 2011

This is awesome! I substituted the chicken breast with a large can of Tyson Chicken for a quick fix. I used a 24oz Pace "Medium" Salsa and a carton of Swanson Chicken Broth. To jazz it up a bit, I added Rotel tomatoes, a can of Black Beans (drained and rinsed), Northern Beans (undrained), substituted rice with a can of Spanish Rice, and added 16 oz Sour Cream and a can of Fiesta Nacho Cheese Soup. About 5 mins before serving, I added bite size flour tortilla pieces. Feeds an army! Outstanding!

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Reviewer:

dmm

Reviewed: Apr. 9, 2011

AWESOME! Just needs a little more broth. I used hot salsa, and it really added to the flavor!

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Reviewer:

LindseyOwens

Cooking Level: Beginning

Home Town: Lakewood, Colorado, USA

Living In: Joshua Tree, California, USA

Reviewed: Mar. 18, 2011

Tasty! Makes leftovers and is perfect for chilly nights.

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Reviewer:

justme123

Reviewed: Mar. 12, 2011

This is really delicious. We used frozen corn instead of the canned. You have to keep an eye on the tortilla strips. There's a fine line between perfectly done & burned, that you don't want to cross. I used a pizza cutter to cut them. The recipe was super easy and fast to make. It has a really great flavor.

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Reviewer:

Misty

Reviewed: Jan. 20, 2011

Made this recently and was a little disappointed in the flavor. It was somewhat bland but it was still good. I added 1 can of rinses black beans which turned out very good. I would probably change something to the recipe next time, but I'm not sure what that would be...

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