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Hearty Chicken Tortilla Soup

By: Campbell's Kitchen  
"This hearty, satisfying soup simmered in golden Swanson® Chicken Broth features chunks of chicken, corn, rice and salsa, and is garnished with cilantro and lime."

Rating: This weblink has been rated 24 times with an average star rating of 4.8 Read Reviews (19)

Rate/Review | 794 people have saved this

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • Vegetable cooking spray
  • 1 pound skinless, boneless chicken breast, cut into 1-inch pieces
  • 3 1/2 cups Swanson® Chicken Broth or Natural Goodness™ or Certified Organic Chicken Broth
  • 1 teaspoon ground cumin
  • 1/2 cup uncooked regular long-grain white rice
  • 1 (11 ounce) can whole kernel corn with red and green bell peppers, drained
  • 1 cup Pace® Thick & Chunky Salsa
  • 1 tablespoon chopped fresh cilantro leaves
  • 2 tablespoons fresh lime juice
  • Crisp Tortilla Strips
  • 4 corn tortillas
  • Cooking spray

Directions

  1. Spray a 6-quart sauce pot with cooking spray. Heat over medium-high heat for 1 minute. Add the chicken to the sauce pot. Cook until it's browned, stirring often.
  2. Stir in the broth, cumin and rice. Heat to a boil. Reduce the heat to low. Cover and cook for 20 minutes.
  3. Stir in the corn, salsa, cilantro and lime juice. Cook until the rice is tender. Top each serving of soup with Crisp Tortilla Strips.
  4. Crisp Tortilla Strips: Heat the oven to 425 degrees F. Cut 4 corn tortillas into thin strips and place them on a baking sheet. Spray with cooking spray. Bake for 10 minutes or until golden.

Footnotes

  • Campbell's Kitchen Tip: Use a pastry wheel when cutting the tortillas to create a special touch for the soup garnish.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 231 | Total Fat: 2.8g | Cholesterol: 42mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2009 by Coco 
Very easy & made good leftovers too! I made some small changes: used brown not white rice,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2009 by Ashlea 
I do believe that you should rate the recipe "as-is", but I still would like to give this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2009 by Karen Bussenger 
Absolutely Delicious! I added 1 can drained and rinsed black beans to the soup and topped... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2009 by slrod22 
I am so in love with this recipe!!! The only thing I changed was adding more rice, cilantro... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by allie4 
This soup is awesome! It tasted like something straight from a restaurant kitchen! I followed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2009 by alejandra 
nice soup!better than all these chicken tortilla soups 4rm here MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by Carol601 
Love it! I made this for supper tonight on this chilly Delaware evening and it was DELICIOUS!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2008 by jenniflower Supporting Member (Click to learn more about Supporting Membership)
This was a surprisingly good soup! I followed the recipe to a T, with the exception of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2009 by Michelle B 
This has such a great flavor, the lime and cilantro really added to the flavor. My daughter... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2009 by southernsweet 
I really liked this recipe. My kids loved it. I added black beans and a half can of rotel. ... MORE

 
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