Hearty Chicken Tortilla Soup with Beans Recipe - Allrecipes.com
Hearty Chicken Tortilla Soup with Beans Recipe
  • READY IN 55 mins

Hearty Chicken Tortilla Soup with Beans

Recipe by  

"This filling chicken tortilla soup will leave bellies full and happy, and is boyfriend-approved. For a spicier soup add a diced jalapeno to the onions, or a 1/2 teaspoon cayenne pepper. Garnish soup with shredded jack cheese, avocado, cilantro, lime slices, and crispy tortilla strips if desired."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • COOK

    40 mins
  • READY IN

    55 mins

Directions

  1. Bring water and 2 teaspoons salt to a boil in a large Dutch oven or heavy-bottom stockpot; and chicken, cover Dutch oven, and cook until chicken is no longer pink in the center, 10 to 15 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Transfer chicken to a plate to cool and pour water from Dutch oven into a bowl for later use.
  2. Heat olive oil in the Dutch oven over medium heat. Cook and stir onion and green bell pepper in the hot oil until onion is soft and translucent, 4 to 5 minutes. Add garlic to onion mixture; cook and stir until garlic is fragrant, about 1 minute.
  3. Mix chicken broth, black beans, Great Northern beans, fire-roasted tomatoes, green chile peppers, chili powder, oregano, cumin, and salt to taste into onion mixture; bring to a boil, reduce heat to medium, cover Dutch oven, and simmer until soup flavors blend, about 20 minutes.
  4. Remove bone from chicken and discard. Shred chicken meat into small pieces using your hands or a fork. Add chicken and corn to soup; cover Dutch oven and cook until corn is warmed, about 5 minutes.
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Reviews More Reviews

Jan 11, 2015

This hearty and healthy chicken tortilla soup with beans is filled with shredded chicken and many other flavors that blend well together for that perfect meal. We don't like our soup too thin so we added less broth.

 

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Nutrition

  • Calories
  • 288 kcal
  • 14%
  • Carbohydrates
  • 30.5 g
  • 10%
  • Cholesterol
  • 50 mg
  • 17%
  • Fat
  • 6.4 g
  • 10%
  • Fiber
  • 8.1 g
  • 32%
  • Protein
  • 27.7 g
  • 55%
  • Sodium
  • 1220 mg
  • 49%

* Percent Daily Values are based on a 2,000 calorie diet.

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