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Reviewed: Nov. 12, 2007

I just made this recipe for a brunch and everyone really enjoyed it. I used stuffing instead of breadcrumbs, replaced eggs with an egg substitue, lowered the butter amount, and also used non-fat milk. It came out delivious. In the future, i will add more carrots/celery and reduce amount of stuffing for a lower carb meal.

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jmcndahaus


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Reviewed: Nov. 12, 2007

My family loved this recipe. The way i prepared it reminded us of Thanksgiving. As I didn't have certain ingredients on hand, I sub. the milk, broth, and butter with 50 oz of cream of chicken (large can from GFS). didn't put eggs in because one doesn't like them and after eating it, I don't know how it would fit in. used croûtons (4 cups). I had cauliflower to use up, so I put that in too. I would either dice my potatoes smaller or precook them as some still weren't cooked all the way and may cut down on some cooking time (I admit, mine were a bit inconsistent in size). Also, I added fresh ground pepper, oregano, and thyme and used no salt. Could easily be used with Thanksgiving leftovers, including the stuffing. Will definitely make again with other variations that come to mind. This recipe sparked some creative cooking ideas.

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lynniescorner


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Reviewed: Nov. 20, 2006

This was a pretty good dish, but definitely serve it with a gravy. I chose not to, and it was pretty dry. My husband and I thought that it was a 2-star dish without gravy, but that it would be close to a 5-star dish with the gravy. The number of servings is off on this recipe - I halved the recipe and it was the perfect amount for two of us. If you halve the recipe, decrease the cooking time - I didn't and it came out too dry. I used breadcubes used for stuffing as they were readily available the week before Thanksgiving. There were some pieces of rye bread in the bread mixture which gave it a nice flavor. I cooked the chicken by broiling it in white wine at 350 degrees for 25 minutes. For the sauce I used nonfat milk and this worked fine. Otherwise I made the recipe as is. It definitely has potential!

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Reviewer:

Brynne


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Hearty Chicken Strata

Reviewer:

jmcndahaus

Reviewer:

lynniescorner

Reviewer:

Brynne