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Hearty Chicken Strata

By: Sara Yoder  
"My great-grandparents made this traditional Amish recipe on Sundays when they had company, and it's still one of my family's favorite dishes."

Rating: This weblink has been rated 11 times with an average star rating of 4.0 Read Reviews (10)

Rate/Review | 393 people have saved this

Prep Time:
25 Min
Cook Time:
1 Hr 30 Min
Ready In:
1 Hr 55 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 10 cups bread cubes
  • 2 cups diced cooked chicken
  • 1 cup diced potatoes
  • 1 cup diced celery
  • 1/2 cup diced carrots
  • 1/4 cup minced fresh parsley
  • 4 cups milk
  • 2 cups chicken broth
  • 5 eggs, beaten
  • 1/4 cup butter, melted and cooled
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 (12 ounce) jar chicken gravy (optional)

Directions

  1. Arrange bread cubes in a single layer on several ungreased large baking sheets. Bake at 350 degrees F for 20-30 minutes until golden brown and crisp.
  2. Transfer to a large bowl. Add the chicken, potatoes, celery, carrots and parsley. In another large bowl, combine the milk, broth, eggs, butter, salt and pepper. Pour over bread mixture; toss to coat.
  3. Pour into a greased 13-in. x 9-in. x 2-in. baking dish. Bake, uncovered, at 350 degrees F for 45 minutes; stir. Bake 45 minutes longer or until a knife inserted near the center comes out clean. Serve with gravy if desired.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2007 by jmcndahaus 
I just made this recipe for a brunch and everyone really enjoyed it. I used stuffing instead... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2007 by lynniescorner 
My family loved this recipe. The way i prepared it reminded us of Thanksgiving. As I didn't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2006 by Brynne 
This was a pretty good dish, but definitely serve it with a gravy. I chose not to, and it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2009 by jowolf2 
This was excellent. I made it as is plus threw in some onions and garlic. I had to bake it a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2009 by MaMaw's Girls 
I used boxed stuffing mix instead of bread cubes/left out the potatoes. I also added an extra... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2009 by jenrickey 
Just taste like dry stuffing MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2009 by NJtoAL 
I used flavored crouten cubes so I didn't add salt, pepper or parsley. I made half and still... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2009 by mrscdavis 
I loved this, I used Wheat Bread for the Bread and I added a few cloves of garlic, and this... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2009 by MINNIE000 
This one wasn't all that great. My husband hated it. I found it dry, but the flavour was... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2009 by MONICA397 
Didn't care for this too much. It was bland to me and my family. Will not use this recipe... MORE

 
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