Hearty Chicken Strata

SUBMITTED BY: Sara Yoder

"My great-grandparents made this traditional Amish recipe on Sundays when they had company, and it's still one of my family's favorite dishes."

RECIPE RATING:

Read Reviews (3)

Review/Rate This Recipe

SERVINGS

(Help)

Servings
USMETRIC

Arrange bread cubes in a single layer on several ungreased large baking sheets. Bake at 350 degrees F for 20-30 minutes until golden brown and crisp.
Transfer to a large bowl. Add the chicken, potatoes, celery, carrots and parsley. In another large bowl, combine the milk, broth, eggs, butter, salt and pepper. Pour over bread mixture; toss to coat.
Pour into a greased 13-in. x 9-in. x 2-in. baking dish. Bake, uncovered, at 350 degrees F for 45 minutes; stir. Bake 45 minutes longer or until a knife inserted near the center comes out clean. Serve with gravy if desired.

Reviewed on Nov. 12, 2007 by jmcndahaus

I just made this recipe for a brunch and everyone really enjoyed it. I used stuffing instead... MORE

Reviewed on Nov. 20, 2006 by Brynne

This was a pretty good dish, but definitely serve it with a gravy. I chose not to, and it was... MORE

Reviewed on Nov. 12, 2007 by lynniescorner

My family loved this recipe. The way i prepared it reminded us of Thanksgiving. As I didn't... MORE