SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Jun. 23, 2008

Amazing soup - flavor was wonderful. Just what I was looking for. I followed the recipe exactly except that I grated all my carrots. The red bell pepper really added a nice flavour to the soup. thanks for sharing!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jodi

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 2, 2008

This is a terrific chicken soup. I doubled the amount of barley for a "fatter" soup. I also agree that it's better after an overnight in the fridge. It also freezes well. It's a keeper for us.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jim B


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 6, 2008

At first my husband didn't want to add the barley, but when he did, he realized it added a wonderful texture to the soup. We like extreme flavors, so he added a lot of extra seasoning. All in all, a great soup.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MTRoth


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 6, 2007

My family loved the soup. I just added a few extra ingredients--I added a head of garlic (chopped) and some cayenne pepper for a little kick. My 9-year-old liked it so much, he asked me if I could rate it above 5 stars.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

lykrauze


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 17, 2007

WOW!!!!!! Thanks for the explicit instructions! This is one of my family's favourite meals.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

yogamom

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 9, 2007

Very good! Just like mother use to make. Thank you.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

bobbypin


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 18, 2006

This is a great recipe and a fantastic fall meal! I changed a few ingredients, based on what I had in my cupboards and fridge. I used an orange bell pepper (instead of red); I added a cup of shredded spinach just before serving (extra ingredient---it wilts by the time people begin to eat it); I used about 5 frozen chicken tenders (instead of a whole chicken); I used fresh corn kearnels from one ear of corn (instead of canned or frozen corn).

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

quickcooker

	Cooking Level: Expert Living In: Chicago, Illinois, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 27, 2006

This soup is definitely hearty; lots of vegetables and chicken but very bland. It is a good basic soup that can take many different directions depending on the blend of seasoning/spices added. By itself, it's just so-so.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

RETDITTO


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 10, 2006

This soup should not be eaten until it has been refrigerated overnight. The first day it was so/so, but the second day it was a wonderful, original blend of flavors.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Princetonbound

	Cooking Level: Intermediate Home Town: North Delta, British Columbia, Canada Living In: Princeton, British Columbia, Canada
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 16, 2006

This is a great simple recipe for chicken soup. I find that poking an onion with whole cloves and adding it to the soup adds great flavour. Also, if you allow the broth to cool and refrigerate overnight, the next morning you'll be able to skim off any fat that has congealed on the surface and you're left with a great fat-free soup.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

BZMOM

	Cooking Level: Intermediate Home Town: Sudbury, Ontario, Canada Living In: Milton, Ontario, Canada
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 13, 2005

This is a great chicken soup. I made it for my husband who is sick with a cold and it really hit the spot. I used only one onion but next time will try two as the recipe says. And I added salt and pepper and a little bit of italian seasoning. Also, I used chicken thighs since they were cheaper than a whole chicken and we like dark meat better anyway.My husband really raved about how good this was. Definitely a hearty chicken soup and a keeper!!

Was this review helpful? [ YES ]
24 users found this review helpful

Reviewer:

HOLLYHOLLY

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?