Add a photo

Hearty Chicken-Rice Soup

By: The Sonoma Diet Online  
"Chicken and rice soup makes wave 2 delicious and easy. Ready in 30 minutes, this soup makes a great weeknight meal."

Rating: This weblink has been rated 7 times with an average star rating of 4.9 Read Reviews (5)

Rate/Review | 223 people have saved this

Ready In:
30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 2 (14.5 ounce) cans reduced-sodium chicken broth
  • 1 cup water
  • 1 medium carrot, sliced
  • 1 stalk celery, chopped
  • 1 cup chopped fresh mushrooms
  • 3/4 cup long-grain brown rice
  • 1 teaspoon dried basil, crushed (optional)
  • 1/8 teaspoon black pepper
  • 2 cups chopped, cooked chicken
  • 2 tablespoons chopped fresh parsley

Directions

  1. In a large saucepan, combine the broth, water, carrot, celery, and mushrooms. Bring to boiling. Reduce heat.
  2. Stir in uncooked rice, basil (if you like), and pepper. Cover; simmer soup for 15 minutes or until rice is tender.
  3. Stir in chicken and heat through. Stir in parsley.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 306 | Total Fat: 8g | Cholesterol: 57mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2006 by keeprunning3 
I thought this recipe was delicious. It was quick and easy which made it even better. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2007 by Ginger 
Very good recipe! I did add an onion and sauteed it with the mushrooms before adding the rest... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2007 by Erin 
My family loved this recipe. It was awesome and really easy. I loved how healthy it was. My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2007 by QurlyQs 
This is the kind of soup I want brought to me the next time I'm in bed, sick!!! So hearty,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2007 by jettyw78 
It was a basic recipe. We enjoyed it. MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?